Daily Archives: 2/28/2005

a couple of late night notes.

Good news! there are instructions for how to unshrink a wool sweater! This is v. important, because even I, the person so tall that she’s terrified to dry ANY of her clothes in the dryer, occasionally shrinks a sweater.

and also, how super is it that NJ has a Bureau of Sustainable Communities and Innovative Technologies? I ought to quit my silly empire state nonsense and really learn to love the garden state. Even if there’s about a zillion people there it really looks like they’re trying to do the right thing.

February Books

“post” posted post [posty mc posty post!] of books read in February 2005:

15. Secret Marriage by Kathleen Norris
16. The Boarding School Girls by Nadezhda Khvoshchinskaya
17. Phoenix and Ashes by Mercedes Lackey
18. The Devil in the White City by Erik Larson
19. The Wide Window by Lemony Snicket
20. One True Love by Stephanie Doyle [Romance Novel]
21. Tipping the Velvet by Sarah Waters
22. Brick Lane by Monica Ali
23. Circling the Drain by Amanda Davis [short stories, CMU book club]
24. Wonder When You’ll Miss Me by Amanda Davis
25. For Matrimonial Purposes by Kavita Daswani [audiobook]
26. Liars and Saints by Maile Meloy
27. The Miserable Mill by Lemony Snicket
28. The Austere Academy by Lemony Snicket

I read 14 in January, 14 in February. Wow. Of course, there was a bunch of light reading (Lemony Snicket, Mercedes Lackey, Romance Novel) and also a plane trip at the beginning of February where I took 6 or 8 books on the plane, you know, just in case, and I read almost all of them.

I really loved the Katherine Norris books – they were pretty cutting edge, socially, I imagine, considering that they (I’m including the one I read in January were written in the early ’30s. I tried to find more of them at the PGH library and came up with a few more to read.

my crazy dinner last night

appetizer:
homemade tortilla chips (cut up corn tortillas, spray lightly with pam, broil until crispy).
homemade guacamole (just the avocado, lemon juice, and tomato).

main course:
water crackers
tin of sardines
~15 green olives.

dessert:
maya gold chocolate.

graduate school and moving on

I was thinking this morning: there’s something so funny about being in graduate school. Everyone assumes you are driven and have a goal and know exactly what you want to study, but depending on what school you attend and who your advisor is your project may be in or out of your control, maybe what you want to study, or may be something that you’re funded for and that you’ll work on anyway. It’s a wild system, really.

that said, there’s been a job offer to me that requires a move to northern new jersey. I am going to take it despite the move from my newly beloved Pittsburgh. The job is primarily environmental engineering and hazardous waste cleanup, like designing site cleanup stuff. Which is something I’ve never done before and which I would be interested to learn. But most attractive is the potential to possibly work on sustainability. I’ve done a pretty exhaustive survey of people with an understanding of what I want to do and of the engineering market, and it seems that there probably isn’t the kind of potential of possible work here. So I’ll do the truly bizarre and put my career first and move away from here, even though I’m not necessarily interested in leaving 1. Michelle and 2. Pittsburgh. Le sigh. being a grownup is truly hard, and it’s no fun to make a decision and to feel crappy about it. Especially when I know if I had this job offered to me and it didn’t require relocation I would totally jump at it, and be so happy and excited I had the opportunity.

(I know everything will work out smashingly. It’s just there’s a big bump called “moving” in the road that I have to get over first!)