Category Archives: all posts

Ran Run

Team Lois made a great showing today at the Koman 5K. Not only did we all finish in very fast time (Delia with about 34 min, me with about 36 min, and michelle with about 38 min and that’s counting running in a skirt and carrying a bag and walking because you know, she didn’t really plan on running today), but I bet we raised a bunch of cash for the Cause. Over $1,000, actually.

THANK YOU, friends; thank you so very much for making this possible.

The event was wild, too. I knew it was a big deal but there really was something empowering and emotional about seeing thousands and thousands of people walking and running together. I wanted to do this 5K because it gave me something to train for, and I also wanted a way to support Michelle’s mom. She’s a runner, only she’s not able to run right now because she’s undergoing treatment for her cancer. When I showed up today to run I was so impressed by every one else who turned out. I’m so glad I stumbled onto something so much bigger than myself.

you may know that I find arlen specter to be one of the most frustrating senators out there, because half the time he’s being ridiculous and political and not doing what *I* think should be done, and then he’ll go and say something like this, which I am totally behind:

On the strictly personal level, I have noted the declaration by President Nixon in 1970 when he declared war on cancer. Had that war been pursued with the same diligence we pursue other wars, I believe cancer would long ago have been cured. Without unduly dwelling on my own situation with Hodgkin’s, a year of chemotherapy, I think had the research been fulfilled, I would have been spared that malady.

speaking to the senate on July 17 2006.

cancer and heart disease are two diseases that I feel very strongly we should have had some movement on. if it takes an informed and active populace to get things done, then well, that’s what we’ll do. Like Arlen says: there is a WAR ON CANCER. and it seems to be going about as well as some other current wars that shall remain nameless. And we really do know, generally, why people have heart attacks: yet people are still dying — and often it comes as a surprise. this is a particular soapbox of mine and I don’t want to get to riled up, but y’all: do what you can to make these things a priority. at some point we have to start fighting to learn how to keep people alive. isn’t that a good way for america to spend her money?

two things

1. updated the insight page with mileage data for the last two months.

2. b/c the susan koman 5K is on sunday, I had to make sure I could run 5K. I’ve been doing really well and my knee is behaving like a real superstar! this morning I ran 5K at the gym in about 34 min. That’s a pretty reasonable speed, but I really don’t think I’ll hit that when I’m running outside, you know, up and down hills. But I will finish the run!

csa week 12

I was on vacation last wednesday so I didn’t get a csa share. While I do wonder what I missed, it’s ok sometimes to not get a zillion veggies every wednesday. I’ll get by.

So, this week:

2006CSAwk12

mystery cabbagey food, (so! many!) tomatoes, potatoes, hot peppers, corn, water cress, green peppers, purple and white eggplant, beans, radishes.

by mystery cabbagey food, I mean:
mysterycabbagyfood

which tastes like cabbage if I eat it raw. any idea what it is?

leftovers:
week 7: green pepper
week 8: potatoes, beets, radishes, hot peppers, chard
week 9: cubanelle peppers, potatoes, kohlrabi stems?
week 10: beans, cubanelle peppers, green peppers, hot peppers, little onions?, cabbage
week 11: none – no pickup

I’d made the eggplant from week 8 and 10 and 11 into baba ganoush for the beach, and took with me the corn and tomatoes.

I’m embarrassed to say that I have no idea how the radish and peppers from previous weeks are doing. I need to check that out.

the cabbage I have plans for an egg noodle gulash sounding dish that should be really good with some brats. I had to pitch some potatoes b/c they’d rotted (weird!) and I am thinking that the kohlrabi stems are more of the mystery cabbage flavored food that I got so much of this week.

I’d like to say that I’ll spend sunday evening cooking like crazy, but then, I don’t want to make any bets. we’ll see what happens. if I did, I’d make that cabbage thing, an eggplant dish to properly display the pretty white eggplant, and some of that tasty spicy cubanelle-feta spread. maybe a cornbread with real corn in it and some jalepenos. and DEFINITELY something with those beans. man! I have 2 bags, and I tossed another one this week.

rains, pours.

after all that rumination I did about my job, and after being so successful and being told about the raise/promotion, I accidentally almost got another job on monday:

there is an annual labor day street fair in my town and the hackensack riverkeeper had a booth. I stopped by to introduced myself because I want to help out – I mean, I am cleaning up the environment right now, but it’s for these industrial clients, mostly, not for the Common Good. I want to help the people! and the earth! I’ve been thinking about volunteering with a local eco/community organization. I said that I am an environmental engineer and next thing I know I’m talking to The Riverkeeper. He started to tell me all about the organization and who does what and then about how he’s looking for a policy person and as soon as he gets funding he’ll be hiring and I was like WHOA NELLIE! and I told him that I would LOVE to volunteer with the organization where ever I can fit in for now and that sustainability and policy and wetlands are, like, my VERY FAVORITE THINGS. I’m going to call them this week and see if I can stop by soon to see what they’re working on and how I can help.

it’s not just me, either – my friend kathleen was with me and as we walked away she said “that guy was going to offer you a job!”  seriously, in every angle of your life: when you’re confident everyone wants to work with you or be with you.  Amazing!

so THIS is what it means to be a valued employee.

It’s a funny situation I find myself in lately: I do, actually, enjoy my job. it’s challenging in a way my old job never was. (the old job was most challenging in situations like: BITING TONGUE so as not to offend boss with direct and powerful honesty.) The work is totally different and not necessarily at all what I thought I’d be doing with myself (esp. after that sustainability masters) but it IS effective and interesting and enjoyable. I love my coworkers. I love my fancy new notepads with my name and P.E. on them. And most amazing, I see potential here for real career development and growth. When does THAT happen? I see a corporate ladder that is scaleable, and I see a consulting company that isn’t half bad. they’ve even noticed that there aren’t many women in the board rooms. they’re giving me training, and they value me as an employee and a colleague. It’s pretty amazing.

The funny situation is that I don’t really know what to do with myself. I still have not committed myself 110% to this career path, and I guess that’s just fine. I mean, I still want to succeed, and I’m not unhappy at all, but I am in a very weird place where my employer really likes me, I like them just fine, I’m doing a darn good job and am recognized for it, and I just don’t know how much excitement to expect. I’m back at that “fun hobby or career path” dilemma – I heart alternative fuels and would love to call up mike bloomberg and tell him that in order to solve potential blackouts before they occur he should make like Aurora and outlaw the incandescent bulb. but I just don’t know where to go with that.

And then I find out that I’m getting a promotion and the seemingly wildly huge raise in the 10s of percents. Which is, honestly, pretty great in an industry that doesn’t refer to annual raises that are 3 or 4% as “standard of living” increases, even though they are obviously NOT a real raise, but just keeping up with inflation. Suddenly it seems like I really MIGHT be on the right track, and that maybe I am doing a very good job, and maybe this IS one of those things that I’m decent at.

I think that maybe because I’m *not* unhappy here I find myself questioning if I’m trying hard enough to get what I want. When you’re unhappy the best path is much easier to find. it’s when you’re satisfied that you really have to look around to decide what you want. And then there is that whole gifted child thing, where I want badly to do well, but not badly enough to actually work at it, and if something seems like it’ll be hard I have to talk myself into going through with it because the fear of failure is hard to overcome. Ironically, I will say that the older I get the less afraid I am of failing. it might be that I am more secure in my abilities, but it might be that I am more confident because I know I’m good at lots of things.

anyway. I guess I’m doing something right, despite being out of the office for 7 days this month. maybe someone noticed all the late nights I’ve been putting in? maybe they haven’t noticed how I am very strict about comping those late nights as vacation time? whatever – I’ll take it!

new books posts

I updated my reading list for the last 6 months – if you’re interested, it’s easiest to find them all here. There’s not a lot of details about my impressions, so by all means if there are any curious readers out there leave a comment and I’ll get into more detail.

I have to admit, in July I was a little concerned that I’d never achieve my general goal of 100 books/year. but now that I see I’m up to 55 at the end of august, and knowing that I’ve already got two down this month, maybe it’s not hopeless! Though I was up by 4 books comparatively in August 2005.

August 2006 Books

44. The Selected Journals of L.M. Montgomery – Vol. 1, 1889-1910
45. The Unpleasantness of the Bellona Club by Dorothy Sayers
46. Strong Poison by Dorothy Sayers
47. The Fiver Red Herrings by Dorothy Sayers
48. Have His Carcase by Dorothy Sayers
49. Murder Must Advertize by Dorothy Sayers
50. The Nine Tailors by Dorothy Sayers
51. Gaudy Night by Dorothy Sayers
52. Lord Peter (short stories) by Dorothy Sayers
53. Busman’s Honeymoon by Dorothy Sayers
54. Thrones, Dominations by Dorothy Sayers and Jill Paton Walsh
55. Yarn Harlot: The Secret Life of a Knitter by Stephanie Pearl-McPhee

Finished up the Lord Peter novels, which I enjoyed very very much. Excellent beach reading for my two trips there!

camping part two!

a lovely time was held by the core of the usual gang of assateague campers. mariss, kelly, ruthie and I drove down sat. and stayed over at dad and maggie’s site (such brilliant hospitality!) and then we moved over to our very own sites on sunday. it didn’t rain until wednesday night, and we were leaving on thursday anyway, so the good behavior of the clouds in quitting the drizzle when we woke up long enough to pack up camp was pretty wonderful.

in addition, there were several amazing innovations that made their appearance this year in assateague, including:

the campfire cooking tripod that someone had left by their firepit and which dad had joyfully scavenged for us because he thought “well, they really seem to love cooking over an open fire!”

ruthie, kelly, john, mariss

it created such gorgeous results as you may see here:

illustration of whole new world of campfire cooking

have you ever? seen? such amazingly grilled hotdogs? beautiful.

also pictured above is night two of our pirated wood. we didn’t buy any wood this trip and I think we had fires all four official nights we were there! it was great – I hate buying wood. it pays like gangbusters to get to assateague, stay overnight in your parent’s 5th wheel, and to pirate wood from all vacated campsites in the vicinity before the camp hosts or the other campers get a chance to do so. actually, someone drove by while we carried huge armloads of wood and yelled “PIRATES!” and I could only toss my head (roguishly) and grin in (bloodthirsty) acknowledgement because my arms were hella full of my plunders.

the other huge innovation was this magnificent shade canopy:

illustration of whole new world of shade technology

it’s a terrible dismal photo but you get the gist: with this beautiful canopy we were able to dawdle over breakfast without feeling a desperate need to lather up with sunblock and dash to the beach to avoid the hot hot sunrays. it was so luxurious. we took it down on wednesday in anticipation of the rain and even though it was cloudy and post-breakfast, I missed it badly.

lovely time had, regardless of my short workfest at the local starbucks. what is it about the starbucks that makes tourists feel so comfortable? I’m not talking about me here. I was there as a displaced businessperson, not a tourist. and oh, lordy. how about 1 pound of alaskan king crab legs for $9? waterman’s, you had me at all you eat crabs, but your half price appetizer and two dollar bloody mary’s were just what the doctor ordered this trip. amazing. even if king crab is almost too hedonistic for me to eat. so much meat, and so little work! it’s ridiculous! almost shameful!

and I’m back to work today, in what might be the best planned return from vacation ever. happiness is returning for one day to a pushed back deadline and a three-day weekend. oh, and the brilliant photo I took of myself on friday night when I got home, I added it to the last entry. ha!

misjudging

Number of hours by which I misjudged my departure from work (so far): 3 and counting.

Number of thunderstorms that have rolled through while I sit all alone on the 5th Floor of work: 3, and counting.

at least there is some symmetry in the universe.

edited to add: this is what one looks like after leaving work at 4:45 and returning home to dash through the rain and climb into bed before ones brain catches up from the job and starts to ruminate on all the camping packing that must occur before 12:30 PM the next day.

5AM me

More of that vacation for which I am working so hard

I’m at work late b/c I’m going on vacation tomorrow again. Since my semi-promotion with associated massive increase of responsibility and introduction of a new and steeper learning curve, I’ve been kind of more stressed about going out on vacation than before. Pros: end up working lots later than usual, and I comp that overtime as vacation days. Cons: end up working lots later than usual, occasionally calling into work from the beach, and planning to go to starbucks while at assateague to take advantage of wifi and make sure all is quiet on the western front.

Anyway, I’d like to point out that my very talented friend jesse has posted some actual real swear to god knife skills to his blog. This is very important: at least 3 times this summer I’ve been chopping lazily with the biggest baddest knife I could find and have narrowly avoided losing a digit. Every single time I’ve lost instead a big old chunk of fingernail (luckily there were nails long enough to cut off) and I’ve had to stop the cooking to find the nail and remove it lest I poison someone, or worse, slash the inside of their throat. So I’m all about the knife skills these days. Then maybe people won’t be so scared to come over for dinner.

csa week 10

2006CSAwk10

corn, beans, eggplant, tomatoes, cubanelle peppers, green peppers, hot peppers, shallots?, cabbage, sunflowers! and I just ate all my cabbage! and now I have more! crap!

leftovers

week 7: green pepper
week 8: potatoes, beets, radishes, hot peppers, chard, thai eggplant
week 9: cubanelle peppers, white and purple eggplant, potatoes, kohlrabi stems?

I had to toss the beans from weeks 6 and 7. And I didn’t use all the mint, but I did use some. I am going camping next week so I’ll try to do that feta/cubanelle pepper spread again, and will make baba ganoush, and might do something with the cabbage. or might not, that stuff will keep! and I’ll bring all my tomatoes with me (at kelly’s request), as well as all radishes and green peppers. and then I’ll only have a little bit of stuff left!

example: why I don’t think “feminist” is a dirty word

a friend of mine reminded me about feministing.com yesterday, and I found a link to a horrible forbes article called, charmingly, “Don’t Marry Career Women.” I should have posted about it yesterday when it was live, but it was just too squalid. Apparently forbes caught on, and they yanked the very horribly funny slideshow illustrating just WHY you shouldn’t marry a careerist. I found the list (and some quotes and smart commentary) at feministe. the reasons are:

1. You are less likely to get married to her.
2. If you do marry, you are more likely to get divorced.
3. She is more likely to cheat on you
4. You are much less likely to have kids.
5. If you do have kids, your wife is more likely to be unhappy.
6. Your house will be dirtier.
7. You’ll be unhappy if she makes more than you.
8. She will be unhappy if she makes more than you.
9. You are more likely to fall ill.

the original photos from the goofy slideshow are here, if you’d like to read along. my favorites: the cheating, and the cheetos. edited to add: brilliant sans-photos captures of the original slideshow, so you can see the amazingly high-brow text.

Now, doesn’t this read just like a 1950s pamphlet? Some of them are ridiculous, like #3 (obviously contact with men who are not married to you leads directly to cheating) and #9 (the rationale for this one is that women are the ones who monitor their husbands health, make drs appts, etc., and without that MOTHERING it’s easier for the masculine health to suffer). What’s really horrifying, though, is that regardless of how weird and messed up the author is, at least one other person, probably 3 or 4, thought that this was an appropriate article for forbes to print. you know, forbes? the magazine for businessPEOPLE? the one that profiles women CEOs? the one that lists the best companies for women to work for? totally bizarre.

So today the article has been watered down to appear as a point-counterpoint piece and is here. there are some vile message boards here for readers to discuss and that are full of hate and reactionaries.

And just to emphasize how amazingly bad this whole thing is, the article originally appeared in the Forbes careers and leadership section. because, you know, only men are leaders. And honestly, some of the assumptions about men that are required to suspend disbelief and make this point are very insulting to men, too.

this whole fiasco is a sterling example of why feminism is still relevant. As long as there are people out there who think, honestly, that this is the sort of thing that is appropriate to introduce into the public discussion through a heretofore respected publication, well! Obviously we have not reached equality, and even more obviously, we have an incredibly long way to go.

edited again: lest we think the author is a rational and logical thinker, another article he wrote for forbes.com called the economics of prostitution has been mirrored here. and also, turns out dude is the executive editor of news for forbes.com, so maybe there weren’t any checks on his writing. however, you’d think SOMEONE would have caught on that he doesn’t really seem to have a healthy concept of marriage or of women.

5K

Michelle and I are planning to run the koman 5K for breast cancer. As it’s a fundraiser (don’t worry, y’all will see an email soon enough, and if I don’t know you and you want to donate, I guess leave a comment?) I decided to send an email to my entire office. 2 locations. everyone @ new jersey, actually. I DID ask a colleague (new favorite word!) if it was inappropriate and he said not (exact response: “I don’t care!”) so I went ahead and sent it out.

anyway, the blogworthy part of this exciting story occurred when one of my coworkers stopped by and asked if I’ve been running. I wasn’t sure if he’d seen my inappropriate solicitation for donations, but turns out he had, and was just stopping by to say that yeah, it LOOKED like I’ve been running, because I look great. Well! I look great! If I’d known running was such an overall positive experience, maybe I would have started doing it a long time ago! ha!

(and for the record, this coworker is a gracious family man of an engineer. it was very nice of him to say.)

ancient history

have *almost* finished uploading all of my old journal posts to wordpress. I just have to fix a couple of figure locations and then I’ll start deleting all the old pages, and then will move onto the crafts stuff and old photo archive pages. I want to get my blog all pretty and happy and sleek and trim and like a jungle cat, but it’s taking some time: I’m lazy, etc, and also when I first started this here blame thing in 2002 I was armed only with ms word, a general reluctance to buckle down and really learn html, and an ftp site. it was good for what I needed, but it was a hassle and a half. I heart wordpress, by the way. it is superduper.

edited: done. have loaded all photos/etc up, fixed all links, etc. phew! it is so weird, by the way, to have a record going back almost 4 years of this kind of thing. I’ve never been so glad that I’m such a charming individual [ha!].

to see

I’m very excited about this Chihuly installation at the NY Botanical Gardens — I wanted to go see his installation in chicago a few years ago but never got around to it. I saw a movie on pbs about his installation in venice and it amazed me, totally, and started me really thinking about glass. Now I have a bookmark folder of locations where I can learn to blow glass – if I had gotten a job in pittsburgh I would have been able to afford lessons at the pittsburgh glass center but that didn’t pan out, and I can’t find a place convenient to me in NJ yet. am still looking though!
Details:

“Gardens & Glass” – World renowned glass sculptor Dale Chihuly’s installations dazzle throughout the NY Botanical Gardens, Bronx River Pkwy at Fordham Rd (B/D – Bedford Pk Blvd station + 20 min walk or Bx26 bus east or Metro North – Botanical Gdns station) Open Tu –Su; 10:00AM-6:00PM, thru October 29. $20/$18 – students & seniors/$5 under 12. While there, see “Waterlillies & Locusts” (thru September 17) & “Victorian Ornamentals” (also thru October 29). For more information, call 212.220.0503 or go to www.nybgo.org. see also “Transplants/Transculture”

what I did this weekend. with More! exclamation points!

* I went running, twice! sunday was the first week of a full 20 minutes of running and I am happy to report that both my knee and the rest of me handled it like a pro!

* got my hairs cut and my toenails polished!

* I met a new baby! wee little amelia! she is wonderful! and even more so b/c instead of crying when I held her like most of my relatives do, she fell right asleep!
digicam 061

* I also cooked up a storm: eggplant and tomato risoto from world vegetarian and the dense chocolate loaf cake from how to be a domestic goddess for the baby momma and baby daddy, and a cabbage salad for a bbq.

* I went to a bbq! in brooklyn! at paula’s and cameron’s! it was fun! wine and cheese tasting! fancy sausage! seeing friends I hadn’t seen in months! the only thing it lacked, seriously, was kareoke! and it’s AMAZING, but everyone really seems to like cabbage salad. This time around it included chopped cabbage in a sesame oil, red wine vinegar, honey, and dill dressing, tossed with smashed toasted almonds. Almost Gourmet. And when I say gourmet, I’m pronouncing the “met.” That shows you how serious I am about cabbage salad!

* I went to the noguchi museum! with the CU alumni group! and it was fun! and ps, now that I’m elected to a three year term on the alumni council (did I mention that I’ve been elected to the alumni council?), I expect I’ll be attending a lot more of these CU gatherings!

* and then I took a short nap in my armchair!

* and woke up and did 3 hours of project management training while knittting industriously away on a corn baby!

pure! glamour!

you know what’s glamarous? working until 10:30 PM on a friday night.

at work they have semi-promoted me to a phase manager of a big ol’ project and I am mildly stressing out. my boss has told me that 1. the project is v. impt and when the project manager says to jump, I jump, and 2. that I was recommended for a mid-year promotion but the big big big boss suggested it become a 3/4 year promotion and also, a promotion contingent on me not screwing up this big ol’ project. Well! so today we had our first deliverable go out and it was the most last minute of last minute affairs because of a late approval from the PM. I didn’t get a chance to adequately review it, so I left a bunch of comments on the writer’s chair. Like, a LOT of comments. Like, lots of blue ink. I shouldn’t have HAD to review it like that because 1. the writer is supposed to be a specialist for this kind of document and also it *had* been reviewed by the PM and by the writer’s boss, but there were lots of uglifying formatting errors and there is NOTHING that makes a client doubt your science like an ugly report, sadly (and irrationally) enough. so now I’m wondering if I should take this up a level and let the PM and the writer’s boss know about the comments, or if the fact that I reviewed it after it went out is too damning to breathe a word of to anyone (except for you, dear public internets).

Outside of that, I am working to Effect Change from Within by sending emails to people’s bosses when they do a really bang-up above-and-beyond job. Like how our office administrator and drafter stayed until 7:30 getting the report together with me tonight and fedexing it around the country, and not only that, but with smiles on their pretty pretty faces. I made sure to send an email out right away and to cc all kinds of important people and to bcc the wonderful ladies who helped so they would know the were having accolades heaped upon their heads. I am a big fan of praise when it is deserved. it makes things so much Better!

best part of getting this report out? one of the copies required a handwritten note with directions as to who should receive it, and I made sure to use my new lovely fancy KarinaJean, P.E. stationary that my silly silly company provided me. Honestly! it says on the left side “CompanyName” and on the right side

“KarinaJean, P.E.
Engineer”

awesome! not awesome enough to make up for staying until oops, 11PM tonight, but shoot, kind of awesome, no?

Beach! whoot!

lest you all think this is a CSA blog only:

Last friday michelle met me at the train and we hopped into the wee insight and drove south.

rt. 1 bridge, delaware

we headed to assateague for part 1 of my beach vacation august. we got in at 10:30 on friday and set up our tent behind dad and maggie’s camper, and hit the hay. sat. and sunday were lovely in a sit on the beach and get pink kind of way… monday I took it a little easy from the sun, and tuesday the wind was too brutal and kicked up too much sand. actually, monday night the wind blew so hard that it pulled my tent up from the ground despite the tent stakes (but luckily while we were in it) and tossed us around and tried to roll over (but we were in it!) and then just petulantly snapped the leeward pole right in half. we splinted it in the middle of the night while michelle held the tent down (aka laid on her back inside) and taped up the other obviously damaged poles (just splintered) and went right back to sleep as the wind blew the tent over the top of me like a noisy down comforter.

but wednesday, now, that was a perfect last day at assateague. classically gorgeous, temperate, sunny, and the kind of beach you don’t want to walk, much less drive, away from.

digicam 027

we caught some rays. got on the road an hour and a half late. took copious photos of the wee ryan, who hated the beach at first but after the brilliant coaxing of michelle, now can tolerate it as long as you don’t make him look directly at the ocean.

digicam 030

and then michelle and I picked ourselves up, rinsed off, and drove north to the metro ny area. it’s nice being on car trips in the daytime! We also 1. stopped to buy a peck of peaches and some cukes and then 2. found out that the jerky outlet, despite it’s great business model, has closed. well. that’s ok. we stopped for cokes and spicy chips at a wawa and made great time up the highways.

there WAS some excitement in delaware (what would a michelle and kari car tirp be without excitement?) — we came upon a van that was driving very erratically and very fast and swerving and tailgating and when we looked at the driver, it looked like he was sound asleep. So I fell back and put my hand at the ready by the horn while michelle called 911 and filled them in. luckily, after she called he pulled over and we drove off feeling a little more secure that we wouldn’t experience an awful horrible terrible accident.

I dropped michelle at the path and she was home by 8:30, and I picked up my veggies and headed home and washed my beach towels and read books in my recliner. Aaah. what a lovely vacation.

and I go back in just 6 short work days! that makes for some real perspective at my desk in front of my computer. perspective, and some lovely deep bronze tan color, my friends, even with the spf 50. no, really. are you laughing at me?

CSA Week 9

2006CSAwk9

cubanelle peppers, white and purple eggplant, basil, potatoes, peaches, tomatoes, kohlrabi stems? and 2 jars of honey.

when I first picked up the share I thought maybe I had grabbed something fancy and not meant for me! the giant bunch of basil and the 2 jars of honey threw me – but the farmer posted to her blog that she’d traded for some south jersey wild flower honey. it’s unpasteurized, too, which means I’ll have to be a little faster about eating it once it’s open. it looks SO GOOD.

Now I’m wondering if I can “grill” peaches on the broiler or should I invest in a grill pan. I asked my friend jesse in his new cooking blog (which is super! awesome! a must-read!) cause y’all know what’s good with honey: grilled peaches. Dizam!

I’m still due for the tomato-eggplant risotto from world vegetarian. my copy of the book came while I was at the beach. And I am going to visit a friend in bklyn who recently gave birth on sat., so I want to bring her something to eat too.

leftovers:
week 6: beans.
week 7: cabbage, eggplant, green pepper, cranberry beans.
week 8: potatoes, beets, radishes, mint, basil, hot peppers, chard, purple and thai eggplant.

I had to toss the chard and the beans from week 5 but brought all the tomatoes with me to the beach and ate them up. I am hoping to go to a bbq on sat. where bringing some kind of elaborate cabbage dish would be appropriate. And I MUST cook the cranberry beans because they are so weird and good sounding.

CSA week 8

2006CSA8

potatoes, beets, cubanelle peppers, radishes, mint, basil, tomatoes, hot peppers, chard, peaches (!), purple and thai eggplant.

leftovers:
week 5: chard
week 6: oregano, beans.
week 7: cabbage, eggplant, green pepper, cranberry beans.

I never ate that lettuce from week 4 and had to toss it this morning. I can’t remember what happened to the chard from week 5, and also, I think that week 6 beans were overlooked when I made bengali style beans from world vegetarian this week and they might not be happy anymore.

I didn’t make the tomato/eggplant risotto from world vegetarian this week like I meant to, but I will do that when I get home. it might not be BEST to keep eggplant over a week, but it works. I’ll use the rest of the eggplant for baba ganoush, just to get it all cooked.

also: this week I discovered (thanks, joy of cooking!) that cubanelle peppers are actually ITALIAN peppers and that they can be substituted with bell peppers in recipes. So I made a really yummy feta cheese/roasted pepper spread, and also some delish sauteed peppers (saute with olive oil, toss with red wine vinegar until evaporated, remove from heat and add chopped mint and garlic). I was able to use up the cubanelle peppers from weeks 6, 7 and 8. excellent!

I’m going to be away from monday-wednesday, but am going to try to get back to nj on wednesday im time to get my veggies. yay! I’m taking all my tomatoes with me and I stuck the last of the bengali beans into the freezer, I hope they come out ok. And I’ve already eaten all the peaches, they were So Good.