I have 3 weeks to catch up on:
Week 7:
peaches, plums, wax beans, parsley, yellow squash, peppers, garlic, cucumbers, chard, lettuce, cauliflower, beets.
I used the cauliflower from this week and the prior week with some of the garlic and created a delicious roasted cauliflower dish. it was So Good!
Week 8
I almost didn’t get this one, b/c I was singing the national anthem and forgot to call ahead to have my share bagged. Luckily the clean-up crew bagged an extra share that day!
raddichio, cabbage, head of lettuce, carrots, yellow squash, small cukes, kale, dill, red onions, carrots, wax beans, nectarines and plums, zucchini, and potatoes.
also purchased 2 lbs of honey from local source. the beekeeper has some hives set up in the backyard of our pick-up family!
Week 9
basil, carrots, oak leaf lettuce (so cool), white onions, purple kohlrabi, yellow squash, zucchini, cucumbers, eggplants, green beans, green cubanelle type peppers. peaches and plums.
Things I’ve made:
fried yellow squash
cottage cheese “pie” starring chard and kale (wks 6, 7, and 8 )
pot of yellow squash soup to use up all the squash, some suspicious zucchini, an onion, and dill
stir fry of cubanelle type peppers, onions, and patty pan squashes to serve over whole wheat pasta with parm cheese. surprisingly yum.
I’ve been eating the lettuce hot-salad style, with indian food or thai curries poured on top. it’s pretty good and an easy way to demolish 1/2 a head in a meal.
I’ll do a status in the next post.
