My friend Lorelei raved to me about king oscar brand sardines so I had to get them. She even has a little rhyme, which I can’t remember for the life of me. I hadn’t ever tried them before because they don’t seem to come in flavors in my grocery stores, just oils and water. here is a terrible photo of the can wrapping:
the back says something about the sardines being caught in the sparkling fjords of norway. if you should know anything about me, it’s that I love fjords. I love the word, the concept, and the potential for harnessing the power of the sea as it rushes in and out of the fjords. so these sardines are, apparently, for me. the website also points out that the more fish in a can indicates the higher quality. so I shouldn’t have been so impressed when I popped the fish can open and found these lovely morsels waiting for me:
they were so beautifully even and glowing with good sardiney health! I was amazed. the tasted awfully good, too. I have to admit that these were my first sardines in olive oil, and it was awfully great. this, however, was the exciting part:
look! a little tail! some of you might find this nasty or gross, but to me it indicates a sardine that was packed with extreme care and gentleness. usually there isn’t a tail and the sardine is kind of messed up in the can. these sardines were firm yet tender, and had wee fish parts still on them. the spines weren’t too bony or crunch either, which is always a good thing.
so, I would say that lorelei is 10,000% percent. king oscar sardines ARE the best. these were superawesome, and I would highly recommend.
I’m far from an expert in the tinned fish department, but I do recall seeing what looked like lots of fancy tinned fishes at Whole Earth Center in Princeton. It’s the best natural food store in all of NJ (Basil’s in Flemington and General in Tom’s River are close seconds). Just thought you should know – in case you find yourself in the area.
I love the fancy tinned fishes! they’re so pretty. I’ll have to take a look. I picked up a pretty tin from portugal last night at the trader joes.
The opened can shows the big and “fat” variety, not as delicious as the thin and small. King Oscar does not label the difference. Choosing the two-layered variety over the one layer brand increases the chance that you will wind up with the small fish.
With King Oscar, there is an attitude of meticulousness and quality that makes the brand stand out over competing brands fished in Morocco or the Adriatic. I hear that the little fish are kept live in a tank for a couple of days after capture, and allowed to pass and excrete themselves before processing. (So that YOU won’t have to eat that part!!) They sure do taste better than the competition.
King Oscar is one of those “perfect” products that needs no modification, change or “improvement”. Change here is unwelcome.
I feel sorry for people who never ate anything like this. The author here apparently was never exposed to it until an adult, something I can’t fathom. I remember eating King Oscar since i was 3 years old!
This is an astounding amount of information about King Oscar sardines! thanks!
when we were kids we didn’t eat sardines – and our mom loved anchovies, which is not really a good way for kids to get into tinned fish…