Daily Archives: 12/19/2006

My friend Lorelei raved to me about king oscar brand sardines so I had to get them. She even has a little rhyme, which I can’t remember for the life of me. I hadn’t ever tried them before because they don’t seem to come in flavors in my grocery stores, just oils and water. here is a terrible photo of the can wrapping:

the back says something about the sardines being caught in the sparkling fjords of norway. if you should know anything about me, it’s that I love fjords. I love the word, the concept, and the potential for harnessing the power of the sea as it rushes in and out of the fjords. so these sardines are, apparently, for me. the website also points out that the more fish in a can indicates the higher quality. so I shouldn’t have been so impressed when I popped the fish can open and found these lovely morsels waiting for me:

they were so beautifully even and glowing with good sardiney health! I was amazed. the tasted awfully good, too. I have to admit that these were my first sardines in olive oil, and it was awfully great. this, however, was the exciting part:

look! a little tail! some of you might find this nasty or gross, but to me it indicates a sardine that was packed with extreme care and gentleness. usually there isn’t a tail and the sardine is kind of messed up in the can. these sardines were firm yet tender, and had wee fish parts still on them. the spines weren’t too bony or crunch either, which is always a good thing.

so, I would say that lorelei is 10,000% percent. king oscar sardines ARE the best. these were superawesome, and I would highly recommend.