I was on vacation last wednesday so I didn’t get a csa share. While I do wonder what I missed, it’s ok sometimes to not get a zillion veggies every wednesday. I’ll get by.
So, this week:
mystery cabbagey food, (so! many!) tomatoes, potatoes, hot peppers, corn, water cress, green peppers, purple and white eggplant, beans, radishes.
by mystery cabbagey food, I mean:
which tastes like cabbage if I eat it raw. any idea what it is?
week 7: green pepper
week 8: potatoes, beets, radishes, hot peppers, chard
week 9: cubanelle peppers, potatoes, kohlrabi stems?
week 10: beans, cubanelle peppers, green peppers, hot peppers, little onions?, cabbage
week 11: none – no pickup
I’d made the eggplant from week 8 and 10 and 11 into baba ganoush for the beach, and took with me the corn and tomatoes.
I’m embarrassed to say that I have no idea how the radish and peppers from previous weeks are doing. I need to check that out.
the cabbage I have plans for an egg noodle gulash sounding dish that should be really good with some brats. I had to pitch some potatoes b/c they’d rotted (weird!) and I am thinking that the kohlrabi stems are more of the mystery cabbage flavored food that I got so much of this week.
I’d like to say that I’ll spend sunday evening cooking like crazy, but then, I don’t want to make any bets. we’ll see what happens. if I did, I’d make that cabbage thing, an eggplant dish to properly display the pretty white eggplant, and some of that tasty spicy cubanelle-feta spread. maybe a cornbread with real corn in it and some jalepenos. and DEFINITELY something with those beans. man! I have 2 bags, and I tossed another one this week.