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CSA week 7

2006CSAwk6

corn, cabbage, tomatoes, basil, cubanelle peppers, thai hot peppers, 1 eggplant, 1 green pepper, cranberry beans, other beans, and a magnificent onion.

week 4: lettuce, oregano
week 5: cubanelle peppers, hot peppers, chard, and pea pods
week 6: kale, corn, basil, oregano, cubanelle peppers, beans.

I only have a little corn left from week 6 b/c I’ve been eating it raw for lunch, and I really do need to check to see how the lettuce is doing. I ought to cook all the cubanelle peppers (dunno how yet) and all the beans this weekend. also, kale. and chard. ha!

my non-heatstroke was totally worth it.

all that cooking last night was totally worth it. In honor of stacey’s cooking blog devoted to world vegetarian by Madhur Jaffrey and also my northern neighbor and friend who’s been cooking from it a lot lately, I requested the book from the library and it is AMAZING. it should be required reading for all csa members. it is about 4 inches thick and includes all kinds of vegetables and best of all, it’s indexed really really well. I’m absolutely going to buy a copy of my own.

so, all that hot sweaty cooking I referred to last night culminated in this beautiful stuffed eggplant dish:

stuffedeggplant

which is not only one of the best tasting but the easiest eggplant recepes I’ve ever made. I’m pretty scared of eggplant because it can be so bitter, but this was brilliant! It was good after I made it and it was even better today at lunch. I might eat it again for dinner. Supertasty.

warm

ok, so maybe I do get some street cred for not having A/C. It’s awfully hot out there. it’s not hot, say, when you walk out of your office building and go sit in the sun for a few minutes until the heat sinks into your bones. It’s hot when you go home, bake eggplant for an hour while simmering a tomato filling to stuff in them, wash dishes in warm water, and then go to the gym for a run before heading home to sleep spread-eagled on the bed in as few clothings as possible with a fan pointed directly on you. to my credit, I will say that I am pretty good at managing the hot apartment schemes – between closing the shades when I leave in the morning, opening them at night, and blowing night air into the apartment starting as soon as I get home, at least my apartment isn’t any warmer than the out-of-doors. and Man I love ice water. it is the best.

I spoke to my brother last night who DOES work outside, and he said at least he’s working outside and not inside hot sticky close electrical rooms like some of the guys. I still need to touch base with my mom and make sure that she’s doing her best to weed only under trees and near fountains. For that matter, there MUST be some fountains that need inspection, don’t you think?

(in case there are some readers from far off lands that aren’t familiar with this heat wave we’re having, hi! feel freel to introduce yourselves in comments! and yesterday we had a high of 99 or something with a heat index of 110, today it will be 103 with a heat index of 115. but! bright side! tonight it will get down to 79 degrees, which is downright sleepable – none of this low 80s stuff that is so sweatifying. Excellent.)

knitting. the beast that won’t die.

even though I’m still putting the corn baby to bed, so to speak (don’t worry Joy! I made the larger size in anticipation of hot summer weather, so hopefully the bambino won’t be too big when you finally receive your very late shower gift), I am still thinking about things to knit. It’s awful! gramma once told me that her favorite part of weaving was the planning, and I know she meant the cool math that she did to come up with her beautiful patterns and to do the “impossible*” but I love the planning most too. I love looking at yarn and patterns and touching them and thinking about them. So today I ended up buying two patterns! argh! it started when a friend of mine linked to the orangina tank (which is very cute) and I continued browsing her patterns and saw this very cool sweater (I prefer the long sleeve version, and I’m thinking about using andean silk because it’s way cheaper and also looks lovely. It’ll be a lot warmer b/c of the alpaca content, though. Something to keep in mind. And then when I went to buy the sweater pattern I came across these crochet hat patterns which are in styles I’ve been trying to find for AGES. I can sort of crochet, so I bought that pattern too.

So, yeah, I know, more projects in the imaginary queue. but at least I’m not buying yarn for these projects! the reason for that is this off-the-top-of-my-head list of projects that I already have yarn for and/or are in various stages of completion:

  • I owe a very cool lady this chemo cap, and I also need to figure out how to cable correctly. Doh.
  • God, I still have this eyelet skirt on the needles. I always tote it to the beach with me b/c the yarn is cotton aka not a hassle to knit with. but it’s a Lot of knitting. Hvae I mentioned I always have to size my needles down to get gauge? even more knitting.
  • I have the yarn for the cheesylove sweater too, and I’ve always meant to make it. you know how these things go! it’s awfully cute, though. I love it. even if it is super cheesy. and not only will I learn how to make a sweater but also fair isle hearts!
  • I also have the yarn for the sitcom chic cardigan. I secretly wonder if the raglan shoulder shaping will do my figure any good, but shoot, I have the yarn, and I can always use a cardigan.
  • Speaking of cardigans, I have the yarn and pattern for the sweet mary jane cardigan. I love the bed jacket shaping! it’s cute and classy, and I have to admit that the photo really sold me on it. it looks SASSY.
  • I’m also still working on those regia ringel socks that I started over a year ago. Ahem. But! I did finish the first one and start the second! that’s something, no?

I think that is enough airing of the hair shirts. suffice it to say, I have a lot of things all lined up and I want badly to do them but most of all to plan plan plan and buy yarn and if only I could spin straw to gold, I’d also be able to wish all my pretty yarn into these pretty projects. sigh.

*note to gramma’s impossible: she wanted to weave us all checkerboards, but someone told her it was impossible with the type of loom she was using. She sure showed him. she did the math and figured it out and busted through it and they were the coolest travel checkerboards ever. additional sidebar: I definately got my crafty stubbornness from my gramma. she is so cool.

shiny car! this’n’that!

I picked up my new car yesterday evening and it is SO BEAUTIFUL. they washed it and vacuumed the insides before I got it, and it’s so brill. shiny! this is convincing me that hey, maybe I SHOULD wash and wax my car more regularly. shoot, it really DOES make a difference. have I mentioned to you how nuanced the paint shade is? when it’s clean it’s really not boring blue at all. amazing!

I was so glad to wash my hands of the chevy cobalt I was driving. That thing, while I’m sure is very nice, is just not for me. it *only* gets 30 mpg, the automatic made me both pissy b/c I had no control, and also caused me to drive really fast, and also, the headrest jutted out in such a way that I believe caused me to have a horrible back spasm on my way home from the beach on sat. So, I wash my hands of it! sadly I left my flaming lips cd in the car and I hope that the people who rented it right away this morning will return the cd to me intact.

tangentially, you may have noticed that I went to the beach on sat. We had a good time. And also, first time ever to the long island beaches without a surfit of either seaweed or jellyfish or both — that plus no paying and no sunburn (both benefits of getting to the beach at 6PM) equals very successful trip!

Also, in the heat, I might be perfecting the sweaty nap. it sounds very glamorous, I know, but it’s a skill ANYONE can practice. Speaking of heat, it’s hot! but because I don’t work out-of-doors I don’t mind it that much. I mean, it’s hot, and it’s kind of warm at night when I want to be sleeping, but it’s not that bad, all in all. did I mention I don’t have an air conditioner? see, if I worked out-of-doors that would lend me real street-cred but because I sit in a sealed up, ice cold office building, it just makes me reasonably tough. That, and it means I only use a maximum of 100 kwh of electricity monthly which means I can afford to purchase 100% nj produced wind power as my clean power source.

June and July 2006 books

31. Behind the Scenes at the Museum by Kate Atkinson
32. Making of a Marchioness by Frances Hodgson Burnett
33. I Capture the Castle by Dodie Smith
34. The No. 1 Ladies Detective Agency by Alexander McCall Smith
35. Having Faith: an Ecologists Journy Towards Motherhood by Sandra Steingraber\
36. Fun Home: A Family Tragicomic by Alison Bechdel
37. Goodbye Chunky Rice by CraigThompson
38. The Town in Bloom by Dodie Smith
39. The New Moon with the Old by Dodie Smith
40. A Tale of Two Families by Dodie Smith
41. Clouds of Witness by Dorothy Sayers
42. Whose Body by Dorothy Sayers
43. Unatural Death by Dorothy Sayers

I didn’t seperate these two months in my paper book journal.  I did a Lot of reading after the breakup at the end of may – some heavy books that are still in progress, actually, but a lot of other books to just keep me company at night.

I also went on a Dodie Smith binge because I enjoyed “I Capture the Castle” so very much, and at the end of July I got around to starting the Lord Peter Wimsey series by Dorothy Sayers. Luckily my very wonderful library was able to interlibrary loan me everything I wanted to read!

CSA week 6

this week, thankfully, was not that big:
2006CSA6

I got kale, corn, basil, oregano, tomatoes, thai eggplant, purple eggplant, cubanelle peppers, beans.

leftovers:
week 4: lettuce, oregano, radishes
week 5: corn, cubanelle peppers, hot peppers, purple eggplant, chard, green pepper, and pea pods

I cooked up all the potatoes and watercress into this amazing watercress and potato bubble and squeak which I ate with poached eggs. it was SO TASTY. like gourmet hash browns. Yum.

watercresspotatoes

I also chopped a lot of the veggies (cucumber, peppers, radish) and brought them with me to work and then to rachel’s house, where I left them (sadly) in her fridge.

I stuck the rest of the beans I’d boiled into the freezer, and I blanched some of corn and will cut it off the cob and freeze as well. and the beets, well, I boiled them and have eaten maybe 1/2. there are still some left, but I took them off the list of leftovers.
I used up all of the thai eggplant and one of the hot peppers and this weeks basil by making roasted eggplant with basil lemon oil. and I’ve got a cut tomato to eat for lunch. I’m so excited that they’ve started to come in! I love tomatoes. SO GOOD.

tractor-trailer truck tire vs. insight.

last tuesday I unforetunately ran over a tractor trailer truck tire cast off. or as I said to the insurance company: I struck a piece of road debris. It flew out from under the guy ahead of me and I went right over it (bump BUMP) and then I had that awful moment of fear where you check your mirrors to make sure nothing has fallen off of your car. luckily not. BUT I have a lot of body damage, so I am getting “body work.” snerk. I dropped off my wee, wonderful, sweet little insight today so they could do the following:

  • refinish bumper
  • reattach bumper (all the brackets are broken, or something
  • replace the rubber spoilers that are in front of and behind the passenger side front wheel
  • replace the aluminum shields on the undercarrage (upon hearing which my brother suggested I request the shields back b/c “aluminum is going for $0.65 a pound these days!”)
  • replace the cross member that is below the radiator
  • remove and check the a/c compressor because it was disloged by the “road debris”
  • align the hood
  • fiddle with the headlights, and
  • align the tires.

Man! I will have my car back on monday (one hopes) and until then I’m driving a chevy cobalt sedan. Automatic transmission. it is No Good. ok, I’m exaggerating. it’s an economy car according to the rental place, but shoot, it looks like a little tank!

also, driving this car around has made me realize why American’s don’t drive small cars: if you want to drive an automatic, you basically HAVE to drove an overpowered beast of a vehicle. it’s too hokey to drive a small automatic transmissioned car. you don’t get any pick-up. it’s annoying!

and on top of all of that I feel totally out of control b/c I don’t have any of my cool mpg displays, and also, I feel so out of place in the cobalt. like, I want to tell people “hey! it’s not mine! it’s a rental! I have a Really Cool car!” I would like to say that I don’t identify with my car, but I always have. I loved having the banged up civic because it was so punk rock. and I love driving my wee insight because it’s an unusual car. and now I’m in a cobalt sedan. Ick.

rock’n’roll

sat. night michelle, delia, and I went to a show. we saw peaches and the eagles of heavy metal and it was so rock’n’roll awesome. dan aaron would have LOVED it, I’ve never seen so many people outside of my family throwin’ horns! \m/

peaches was especially wild. people were asking me how to describe her and I didn’t know what to say, exactly, so I said “she’s, well, she does punk feminist electronica, sort of. with a lot of gender bending. and her lyrics are pretty confrontational.” the thing is, I expected a le tigre kind of show – a lot of girls, but not many guys at all. there were a LOT of y chromosomes at this show. we were surrounded by guys who Really Really got down. lots of dancing and singing and fist pumping and whooting. it was nuts, and fun, and weird, all at the same time.

the ONLY bad thing about the show is that it meant I wasn’t able to eat dinner at the surprise birthday party for Ron. it was so fun to see him (and Caroline, natch) even for a short period of time, and I wish we could have spent more time hanging out. I wasn’t able to attend their game party either, so I think all of this means I’ll just have to play rude and invite myself over to their house sometime for some Q.T.

last weekend, exclamation point edition.

we went to an amusement park!

gang

and went on rides!

ride1

and played superhero!

justiceleague

and got so tired we fell asleep in the car!

tireddaniel

and then there was a birthday party!

partyattire

with the famous apple stack cake! faithfull prepared by moi from gramma’s recepes in the wee hours of the morning!
applestackcake

for these guys!

threeDs

and then I totally passed out! sitting up!
karisleeping

CSA Week 5

2006csawk4

corn, beets, cubanelle peppers, hot peppers, kermit/thai eggplant, purple eggplant, chard, basil (from the take what you want bin), a cucumber, green pepper, and pea pods (I think).

week 2: potatoes

week 3: potatoes

week 4: potatoes, green peppers, lettuce, oregano, radishes, watercress

tonight I need to do things to potatoes, watercress, and also use up the avocados I bought earlier in the week. maybe this watercress quac, though I think the watercress avocado salad looks good too. oh, and look: watercress bubble and squeak! that uses watercress AND potato. perfect!

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paradigm smasher

is there such a thing as a pragmatic idealist?

probably in the same world that allows an anticonsumerist to become a mary kay lady.

–> oh, right. that’s MY world. ahem.

CSA week 4

2006CSA4

mustard greens, wax beans, cubanelle peppers, potatos, green peppers, napa cabbage, lettuce, oregano, basil, radishes, watercress, and CORN!

I tucked right into the corn:
corn

What, you don’t eat your sweet corn raw? you are totally missing out.

last night I finished off my old lettuce, chopped old radishes, and sauteed all the cubanelle peppers and kernals from 2 ears of corn (ate for lunch today). I also had to toss the old sage b/c it was getting all dried out. sad, my first toss. I found out when I was picking up the share that the thing I thought was chard from week 3 was actually BOK CHOY, which I LOVE (esp, when sauteed with butter, nutritional yeast, and tofu [which I’ll be buying and freezing over the weekend as prep]), so that was a nice surprise.

Tonight I am going to finish off the corn before it turns to starch. (there’s a corn-purists school of thought that says the only way to eat fresh corn is to put a pot of water on to boil, go out to pick an ear of corn, and then RUN BACK to the house while shucking it to launch it into the pot and avoid any starching of sugars. I am not a corn-purist, but I do try to eat it as fast as possible.) I also want to do something with the watercress from wk 3 – it’s so good tasting, I really do want to eat it up before the weekend. Maybe a big watercress salad? according to this webpage, watercress is the healthy superfood. awesome! in light of my love of cheese, I will make this cheesy watercress pate and also b/c I have almost all the ingredients already for this watercress and pear soup I’ll make that too. Plus Farmer Joy posted a recepie for braised napa cabbage with shitake mushrooms that sounds so good, that’s on my list to make early next week.

leftovers:
week 2: potatoes, radishes
week 3: watercress, potatoes, kale, bok choy, beans, beets

What with the holiday, it was all I could do to just get through last weeks lettuce – I actually ate half of it last night and the other half today. the basil and parsley made the most divine pesto ever (though I should have added more oil, and I didn’t have parm cheese so I used nutritional yeast instead, which WAS yum!).

Now that I’m thinking about it, I should use the potatoes to make either spicy horseradaish mashed potatoes, or roast them with garlic and oregano, or both. I found a good recepie for mustard greens but I left it at home and all I remember is that it includes mustard seeds, so I’ll pick some of those up as well. whoo! I’d better get to the store and then home to cook! I was going to do yoga, but with all these big plans, shoot, all bets are off.

csa week 3

Because of the 4th of July, I picked up my share on friday last week. That kind of puts the pressure on my as far as eating up this weeks veggies!
2006CSA3

pictured are 2 bags of watercress, potatoes, kale, chard bok choy, lettuce, beans, beets, and basil and parsley – just enough for a nice pesto. I don’t usually make pesto with parsley but I’ve been told that’s how you’re supposed to do it. I have a nice sack of pine nuts at home so I’ll do that tonight.

leftovers:

week 1: some radishes
week 2: potatoes, radishes, sage

I used the week 1 and week 2 cabbage to make 2 cabbage salads: with the week 1 dill I made a dill vinegrette for a coworkers bbq weekend before last, and that same weekend I used the rest of the cabbage and the cilantro to make a lime cilantro vinegrette. they were both awfully good. sadly, though, a head of cabbage is too much for one person to eat. happiily, I got to share the salads with my coworkers and with my family.

I used the week 2 swiss chard and beet greens to make a chard gratin:

chardgratin

notice the ritz cracker topping? super. I love cracker toppings.
chardgratin2

and I had used up all the beets on my amazing beet salad.
I just finished all of week 2 lettuce today. So unless I eat a whole head of lettuce tomorrow, I’ll be behind on lettuce again for next week. oh well. that’s the way that the csa goes sometimes!

an inconvenient truth

last night I went to An Inconvenient Truth with Kathleen, and boy, I really enjoyed and appreciated the movie. It was so well put, so clear, and the science was So Tight. With my environmental engineering background, and my green design/sustainability masters degree, well, I wasn’t sure what to expect. but it was totally riveting, and for the most part I thought he hammered the message just right. Sure, I’m already a believer – but I’ve always thought that hey, carbon was a big issue that could be tackled from the ground as a part of other environmental issues. it wasn’t such a big deal. This morning after I got home I went out and right away bought clean electricity, a carbon offset for my car, renewed my ecological roadside assistance membership, and looked up how to offset any airline travel in my future.

I think the biggest thing that stuck with me was his debunking of the poverty vs. environment “battle.” it’s been a huge issue, more so than the environment vs. the economy (which is a moot point b/c of green design and sustainability best practices that make environmentally efficient growth possible and affordale) — how can you tell people not to use DDT because they’ll get cancer when they grow up when the harsh reality is that if they DON’T use DDT they will probably die of malaria before they reach adulthood? I think Al did a really good job of seperating global warming from environmental issues – it’s not an environmental issue, but is an all encompassing issue.

In the movie, Al Gore (heart!) very clearly makes the point that many african cities were built above the mosquito line, and that as temperatures have gone up in the last decade or so, the incidences of malaria (and other diseases) have rapidly increased. On top of that, the mosquitoes and other disease carrying insects/animals/fungus have been moving much faster and with a larger range thanks to global warming. So the age old poverty vs. environment issue? really is broken down to a global warming issue. there you go. The clarity of the message reminds me of my Eureaka! moment when Wangari Mathai was awarded the Nobel Peace Prize.

Some of my other thoughts from the movie:

  • gosh, I love al gore. How can I get a job working with THAT guy? Hey, Al! I’m from tennessee too! And I love science!
  • I really should be DOING more about this! I have the training! I understand the science, and the larger interrelated ecological and policy issues! I need to look into scientific journalism, esp. after his point about the number of scientists who disagree with global warming (none in peer reviewed journals) vs. the number of popular media who disagree with global warming (53% — not peer reviewed, and potentially just some guy and his opinion).
  • most amazing point, that I wish he’d spent more time on: how standard economies and off-set purchases can reduce incredibly the amount of CO2, down to 1970 emission levels. that is HUGE! I can’t find this graph online but for it alone I think I’ll buy the associated book.
  • I am so glad he didn’t spend a lot of time on carbon sequestration. I really don’t think it’s a final solution for global warming – the repercussions haven’t been explored, and I am not sure that it will really FIX the CO2. Most of all, though, I feel strongly that it is a solution that will allow American and other rapidly developing nations like India and China to continue to move full strength ahead and damn the horses. There needs to be a cultural shift to new (existing!) technologies and more efficiencies, and I worry that carbon sequestration will be seen as a magic bullet to avoid any related (and probably slight) inconvenience. We’ve always been a big fan of the magic bullet approach – for example, our wholesale push to a hydrogen economy when there are plenty of actually feasible fuels out there that can be used to replace gasoline.
  • I wish he had spent a couple of sentences on the (um) “snowballing” effect of tundra thawing (releases a lot of trapped CO2 into the atmosphere) and coral reef bleaching (reefs are the ocean’s lungs, and fix a lot of CO2).
  • I also would have appreciated a more thorough statement on us car manufacturers – he said that they claim they just can’t produce vehicles that are as efficient as european (or canadian) models, but us mfgs ARE producing cars for sale in canada and europe. GM = Opel, for one. they CAN do it, they just don’t want to in america because they don’t have to. it burns my britches!
  • ethanol got a shout-out but not biodiesel! sad!
  • oh, and GOD. what a huge catastrophe is coming if the oceans rise 20 ft and 100 Million people are displaced on top of the loss of arable land and fresh water supplies diminishing. yikes.
  • the Katrina footage made my heart sink. how could we do that? how could we allow that to happen?

Seriously, y’all, go see the movie. As I said to a friend – it’s not just two thumbs up, but if I had opposable big toes I’d put them up too. it’s whiz bang great. And the science is TIGHT!

worm bin!

a detailed pictoral of my worm bin setup!

this is my new can-o-worms:

can-o-worms

when it’s all put together, it’s this big:

canowormsbig

but I don’t think it’ll get that big for a while. The can-o-worms is a vertical composting system with 3 trays that the wormies can climb through as they move up to more fruitful digs. then you can just empty the bottom tray of finished castings and put it back into the system. so for now, my worm trays are stored above my kitchen cupboards:

canowormsstorage

on friday night I got down to business: first, I reused part of the packaging in the bottom of the bin to keep the coir bedding from falling through to the lower tray:

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it’s the little things, really.

the following have improved my life by roughly 10,000%:

last night I bought a fan for my kitchen window and it is amazing. usually my kitchen is a sweat house when I cook, and last night with the exhaust on it only got up to about 85 degrees and slightly humid (instead of sweat pouring down the back of my neck rain forest conditions). Honestly, Wednesday night Nick and Elly stopped by and I had my kitchen door closed and the windows were all steamed up b/c I was foolishly boiling beets and rice at the same time. I wanted to show off my can-o-worms but we could only spend maybe 2 minutes in there before we were redfaced and hot as heck!

kitchenfan

I am a tiny bit worried about it falling out of the window while I’m at work and either killing an innocent bystander on the sidewalk below (like the superintendent’s child) or smashing the gorgeous and amazing geranium I’ve got going like gangbusters below it. Especially as I installed it upside down so I could get it into the TOP of the window (the plants need the windowsill!). And by installed, I mean: lodged it between the window and windowsill and extended the sides until it fit exactly into the window. there are no brackets or such holding it in place. I bought the one that was almost 2x as much $ as the cheapest version (and still, it was just $30) because it’s got an air filter/bug screen built in and it has a very fancy temperature gauge and a self on/off so I can make it come on automatically if the kitchen gets up to 90 degrees (not uncommon, sadly).

the fan is responsible for about 9,975% of the improvement. the other 25% is due to:

this amazing beet salad I made night before last:
beetsalad

beets! granny smith apples! balsamic vinegar! drunken goat cheese! a touch of olive oil! I had a cousin of it at aurora and jesse’s house and LOVED the idea. it’s amazing.

and look who showed up at my office today: WORMS!
wormshipment

which means: yay! can-o-worms photos for you all next week!

csa wk 2

2006CSA2

I got swiss chard, potatoes, radishes, sage, cilantro, lettuce, purple cabbage, arugula, and some incredibly big beets.

last night I cooked all the (wk 2 and wk 1) beets and made a salad ala aurora and jesse with granny smith apples, drunken goat cheese, and some balsamic vinegar/tiny bit of olive oil. I have an incredibly huge container of this beet salad in my fridge. I also made some indian food so I could put chopped cilantro onto it. yum. and I picked up the pine nuts, so tonight I’ll try the same arugula dish only it will be potentially 10,000x better.

so many veggies to eat up!

leftovers:

week 1: some radishes, cabbage, dill.

I am going to use the cabbage from last week and this week up this weekend (need to find a good non-coleslawy cabbage salad recipe). best case is a salad that includes the dill or potentially sage. I need to also find something to do with the chard that I can also do with the beet greens – the radish greens from last week went to my worm food stash, and I’d like to actually cook the beet and radish greens this week. they’re pretty healthy but not hugely flavorful, sadly.

what a pain in the neck.

because I firmly believe that chiropractors (like any other doctor) can swing wildly between quack and miracle worker, I tried so hard to find one who was recommended. sadly, my insurance might be kind of lame, because every single recommended chiro is not included on my plan.

So I took a leap of faith and picked the nearest one off of the insurance webpage and am going today at 3PM to get fixed up. I told the story about falling off of the toilet to the receptionist and she said there was another patient who had the same problem! I guess it’s more common a situation than I had thought. even if it is a pedestrian occurance, it is still HILARIOUS. so silly. (y’all know, there was a period of, like, 1 hour when I thought about not telling anyone what had happened re: the toilet. but it is TOO FUNNY not to tell everyone I meet.)

after my “spinal adjustment” I’m going to head straight up to get my veggies for the csa and then will return home and attempt to get some work done to make up for my wild afternoon. oh, it’s so great to be a consultant: the only white collar professional that has to fill out a time sheet weekly. snort.

grouchified.

Today there is an office moving fiasco: last night the rental guys came and took their furniture, and this morning the “new” desks were supposed to arrive and they were going to take my perfectly fine, comfortable, well used desk to another office and bring me an old ratty nasty old desk left over from the OTHER nj office (which moved over the weekend). which in itself is an inconvenience, b/c I had to empty my desk and pack everything away last night. but! but! the building FORGOT to tell us that we’re not allowed to move things during daylight today, so they’ve taken my desk and left me with NOTHING. Nothing!

Normally this would be a nonissue – I’d pick up my laptop and cheerfully move somewhere else in the office and work away happily. But today I am SO inconvenienced b/c my neck and shoulder (the one I jammed between the wall and the toilet when I was laid up b/c of my knee surgery) hurt so badly. something terrible happened night before last and during the day and by last night I was sitting in my mary kay meeting grimacing as my neck spasmed. which means that if I need my giant boxes of papers that are not in my desk, I can’t move them because I’m Really Trying to be good about not lifting things or being unergonomic. maybe I should move to australia.