Blueberries

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From eating all the cherries (I probably have had 5lbs this week) to all the blueberries. There’s two more pints of these at home, and I bet they won’t make it in to any baking.

I have to confess a tiny amount of jealous bogglement at people who manage to bake with fresh seasonal berries. They are such a treat to me, I can’t stop from devouring them while they’re available. See also: beets. Delicious.

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