How have I never made sardine sandwiches before? I didn’t even think such a wonderful thing was possible until last month – normally I’ve just had sardines straight up, from the can, probably on crackers.
This sardine sandwich includes a nice spicy yellow mustard, a squirt of lemon juice, chopped cucumber, black pepper, and slices of tomato. I’m eating it on a whole wheat hamburger bun because that’s the only bread in the house – honestly, I don’t really eat a whole lot of bread, especially lately. Not to be all 1980s diner-diet-menu, but I think this would be delicious served without bread and inside of a hollow tomato. If I were a little less hungry and a little more thoughtful I would have put in a pinch of chopped fresh dill.
I used Season Brand sardines, in water, no salt added, and found in the deepest darkest corner of my cupboard. These sardines may be 4 years old. I will report back if that is an issue. Hey, they’re from Morocco! I didn’t know that!
I’m not sure if it was the brand of sardines or the water pack, but I noticed that the sardines mashed so easily with a fork – much easier than tuna – and didn’t have nearly the fishy flavor that tuna does. Why on earth are sardines so scary to people? Sardines are nicer for the environment and can have a much more delicate fish flavor than your traditional albacore.
The sandwich was delicious. Wish you were here! I ate yours, though. Sorry, I didn’t think it would keep.
Normally Mike will work from home on Wednesdays so he can manage the boys in the late afternoon one day a week. We have an alternating schedule – they are either at our house on Monday-Wednesday-Friday nights for an overnight or they are here for the Wednesday. I can get them a couple of times a week but on weeks when we have them 3x it was becoming disruptive to my job to have to jump up and leave at 4:30 every other day. We schedule all kinds of awkward stuff for Mike to manage when he’s at home, for example our every-two-weeks cleaners come on Wednesdays too.
But today he had to go into NYC for an all-hands work-activity, so I am working from home so I can let the cleaners in and get the boys at around 5PM. He gets home around 630, when we have the little dudes.
And I’m shifting floors to stay out of the way of the cleaner – she did the upstairs bathroom and I worked in the dining room, and now she’s doing the downstairs bathroom, kitchen-dining-room-living-room combo and I’m hiding in the upstairs library.
Book is also hiding:
He is awfully handsome, isn’t he? We think he may be a French Chartreux. Mike’s mom saw a television program about them and told me all about it. It fits – he has the tiniest meow, and he’s a fabulous hunter.
I Love To Do Dishes is back stateside, and I believe she’s figuring out her next steps and living arrangements – so poor melancholy Book, don’t worry. Your Human will come and fetch you soon. Sometime.
Just took break outside do I could screen iPhone text msg alerts without bugging cube neighbors. So nice out here, do not want indoors! # Powered by Twitter Tools