I’m happy to report that I feel a lot more comfortable with the quantity of vegetables in my refrigerator. I did a solid 3 hours of cooking last night, and things seem so much more under control!
I tackled the big bowl of white turnips and made two dishes:
the turnip casserole tasted better this morning with two fried eggs on top.
and a really incredible korean turnip salad:
I also tackled the bags and bags of wax and green beans, and the raddichio. I roasted them up with the some of the garlic. This recipe was perfect, actually, because every thing it called for? I had almost exactly that quantity.
this is just one of two pans of beans.
I think this will taste better with a chopped hard-boiled egg over it. The raddichio is still kind of bitter, and the egg will mellow it out a little.
while I was cooking I boiled the 5 ears of corn from last week in preparation for making spicy corn fritters later in the week.
and then I took a bunch of plums and made elsie’s cobbler:
which came out really really pretty with the yellow and purple plums mixed! I used more fruit than I should have, but it still was pretty tasty.
