Again, very poor records! pickup was 7/3.
and included kohlrabi, cilantro, 2 heads of garlic, sugar snap peas, white turnips, spinach, and bok choi.
This week, I tried to address the part where I was SO BEHIND. so I went crazy in the kitchen:
first I made dinner:
my old standby: arugala wilted in garlic olive oil and tossed with toasted pine nuts and romano cheese over whole wheat pasta. so yummy. I ate a whole lot of it. thusly using up all the arugala from week 2.
then I made this garlic scape soup from supernatural cooking:
it called for 24 garlic scape and all I had was 20, plus mine were a few weeks old, so it didn’t turn out as garlicy as I expected. it tasted like a green (good!) potato based soup. the green comes from spinach, by the way – and therein i used up the scape from wk 1 and the spinach from wk 4.
I saute in butter with splashes of soy sauce and eat over pasta or rice with nutritional yeast (or romano cheese). so tasty! this was made up for lunches over the week.
so after all this cooking, I was left with this in my fridge:
wk 1 oregano
wk 2Â white radishes, parsley, lettuce, frisee
wk 3 blueberries, white radish or turnip, broccoli, 2 heads of lettuce, mizuna greens
wk 4 kohlrabi, cilantro, 2 heads of garlic, sugar snap peas, white turnips