Monthly Archives: July 2007

raddichio, cauliflower, lettuce, swiss chard, beets (yay!), yellow squash, cilantro, fava beans, and extra: english peas. I should have snagged extra garlic scape but didn’t think of it until the next day.

also my first fruit share: peaches and apples. I let the peaches sit for a day out and they are so perfectly ripe now… and the most incredible sweet and juicy things ever.

I shelled the peas (with 2 other weeks worth of peas) right away and I’m finishing them off right now with chopped hardboiled eggs for my 2nd breakfast. I that night I also made the epically wonderful cheese sauce of yore for the old broccoli. and I washed off all old lettuce and ate it for lunch yesterday. While I was washing greens I cooked the beets (just boiled) and I’ve got the 2nd half of them for my lunch today as well.

status update:

wk 1 oregano (keeping pretty well in the fridge in a glass of water with it’s parsley and cilantro friends)

wk 2 parsley [I had to chuck the rest of the frisee… there wasn’t much left, at least.]
wk 3 white turnip

wk 4 kohlrabi, cilantro, 2 heads of garlic, white turnips

wk 5 spinach, onions, white turnips/radish, cilantro.

I can’t believe it, but I’m really catching up! amazing. the fruit share may make things a little harder. oh, and I didn’t finish my garlic scape soup (from, like, 2 weeks ago), so I have to chuck it. it smells… extra special. it LOOKS ok, but I don’t think I’d better risk it.

Finally, up to date on CSA posts! pickup was tuesday the 10th – so I’m only 2 days behind. not too bad.

spinach, onions, 1 head lettuce, english peas, white turnips/radish, cilantro, broccoli.

now, I have to admit – when I started putting this stuff away I was in the depths of despair. HOW could I be SO FAR BEHIND when I was only on week 4? and then today when I looked through the photos I realized that I am on week 5! which makes more sense!

I sorted out all the old lettuce – I had heads in there from wks 2 and 3. THREE HEADS. so I washed and ate 2 1/2 heads of lettuce with trader joes green curry tuna on top. kind of a wilted lettuce salad. I had to toss the mizuna from wk 3. such an early failure! sigh. Today I ate the last of the blueberries – I gave away 4 pints but ate the other 8 pints myself (SO GOOD).

so this leaves me with:

wk 1 oregano (keeping pretty well in the fridge in a glass of water with it’s parsley and cilantro friends)

wk 2  white radishes, parsley, frisee (you can only eat so much of this at a time… I’m working my way through it!)

wk 3 white radish or turnip, broccoli,

wk 4 kohlrabi, cilantro, 2 heads of garlic, sugar snap peas, white turnips

I plan to cook the broccoli and kohlrabi tonight. I need to figure out what to do with those turnips/radishes/whatever. I think they’re meant for eating raw, because they’re SALAD turnips. maybe if I grate them and mix with something salady? or maybe I could slice them thinly and dress with an acidic dressing… sort of salad pickle. I’ll fiddle around with them at home. Tonight I am going to cook all the broccoli and make a cheese sauce to eat it with. I love broccoli and cheese, and if that is wrong, then I sure don’t want to be right.

Again, very poor records! pickup was 7/3.

and included kohlrabi, cilantro, 2 heads of garlic, sugar snap peas, white turnips, spinach, and bok choi.
This week, I tried to address the part where I was SO BEHIND. so I went crazy in the kitchen:

first I made dinner:

my old standby: arugala wilted in garlic olive oil and tossed with toasted pine nuts and romano cheese over whole wheat pasta. so yummy. I ate a whole lot of it. thusly using up all the arugala from week 2.

then I made this garlic scape soup from supernatural cooking:

it called for 24 garlic scape and all I had was 20, plus mine were a few weeks old, so it didn’t turn out as garlicy as I expected. it tasted like a green (good!) potato based soup. the green comes from spinach, by the way – and therein i used up the scape from wk 1 and the spinach from wk 4.

and then I sauteed all the bok choi from wks 2 and 4:

I saute in butter with splashes of soy sauce and eat over pasta or rice with nutritional yeast (or romano cheese). so tasty! this was made up for lunches over the week.

so after all this cooking, I was left with this in my fridge:

wk 1 oregano

wk 2  white radishes, parsley, lettuce, frisee

wk 3 blueberries, white radish or turnip, broccoli, 2 heads of lettuce, mizuna greens

wk 4 kohlrabi, cilantro, 2 heads of garlic, sugar snap peas, white turnips

again, I was so busy/tired/etc. from work/running/etc. that I didn’t post or make careful notations of the CSA. Wk 3 was picked up on 6/26 and was Very Exciting!

most of all exciting was the ENTIRE FLAT OF BLUEBERRIES I had an opportunity to buy. it was $45 extra. TOTALLY WORTH IT. um. as far as I’m concerned.

in addition to the TOTALLY AWESOME AND EXCITING BLUEBERRIES, I received:
white radish or turnip, broccoli, green onions, 2 heads of lettuce, cilantro, 2 bunches of mizuna greens

still working on:

wk 1 20 garlic scape.
wk 2 white radishes, bok choi, parsley, lettuce, frisee, and spinach.

I did take the opportunity to shell and eat the english peas – I cooked them quickly in the microwave and tossed them with two chopped hard boiled eggs. it was SO INCREDIBLE. totally totally divine. Can’t even explain. and so quick and easy!

During the week I also made and ate for dinner 3-avocado guacamole, using the green onions (which wilt pretty fast if you just toss them in your fridge, btw) and the cilantro.

I’m posting all this way behind. My 2nd week pick-up was 6/19:

obviously, I didn’t write down the vegs so I have no idea what I got. this list is MOSTLY correct and at least PARTIALLY complete:

white radishes, bok choi, parsley, english peas, lettuce, frisee, and arugala.

remaining from wk 1: one of the three heads of lettuce, garlic scape, and oregano.