- Have procrastinated from peeling peaches for a couple of hours by reading canning/pickling cookbooks. I may press @mikegrundy into service. #
- Canning peaches. I have 33 lbs to process and still some left for jam! However I am doing everything the slow way. #wishmystovehad6burners #
- Just finishing the last two batches if sliced peaches: 34-pints and 1-quart all jarred up. I will save the jam fir another day, I think. #
- So windy out – i'm thankful we redid the roof and had our trees trimmed/felled (almost worth the tweaker and small claims court for latter!) #
- dear @mtainsider: I LOVE your flickr feed. thank you! http://t.co/TeMDbCi #
- I LOVE this pic of kids cleaning up after the storm in Queens. http://t.co/bUTp50Z #
- oh vermont, I am so worried about you. #
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