4 kohlrabi + leaves, sugar snap peas, shelling peas, tomatoes, a giant mass of swiss chard, beets + greens, dill, 4 heads of lettuce (two purpley oak leaf? and two more like romano).
We made this delicious beet risotto:
and ate the peas with hardboiled eggs. We quick-boiled all the chard at one time or another and enjoyed it in it’s chardy goodness, we avoided the kohlrabi, and we ate most of the snap peas. we had big big salads with lettuce and tomatoes. so yummy.
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