raddichio, cauliflower, lettuce, swiss chard, beets (yay!), yellow squash, cilantro, fava beans, and extra: english peas. I should have snagged extra garlic scape but didn’t think of it until the next day.
also my first fruit share: peaches and apples. I let the peaches sit for a day out and they are so perfectly ripe now… and the most incredible sweet and juicy things ever.
I shelled the peas (with 2 other weeks worth of peas) right away and I’m finishing them off right now with chopped hardboiled eggs for my 2nd breakfast. I that night I also made the epically wonderful cheese sauce of yore for the old broccoli. and I washed off all old lettuce and ate it for lunch yesterday. While I was washing greens I cooked the beets (just boiled) and I’ve got the 2nd half of them for my lunch today as well.
status update:
wk 1 oregano (keeping pretty well in the fridge in a glass of water with it’s parsley and cilantro friends)
wk 2 parsley [I had to chuck the rest of the frisee… there wasn’t much left, at least.]
wk 3 white turnip
wk 4 kohlrabi, cilantro, 2 heads of garlic, white turnips
wk 5 spinach, onions, white turnips/radish, cilantro.
I can’t believe it, but I’m really catching up! amazing. the fruit share may make things a little harder. oh, and I didn’t finish my garlic scape soup (from, like, 2 weeks ago), so I have to chuck it. it smells… extra special. it LOOKS ok, but I don’t think I’d better risk it.
