corn, beets, cubanelle peppers, hot peppers, kermit/thai eggplant, purple eggplant, chard, basil (from the take what you want bin), a cucumber, green pepper, and pea pods (I think).
week 2: potatoes
week 3: potatoes
week 4: potatoes, green peppers, lettuce, oregano, radishes, watercress
tonight I need to do things to potatoes, watercress, and also use up the avocados I bought earlier in the week. maybe this watercress quac, though I think the watercress avocado salad looks good too. oh, and look: watercress bubble and squeak! that uses watercress AND potato. perfect!
this is the cabbage shitake salad I made this week:
you can see the stir fry oil, which is so very very tasty, on the side. it includes ginger and garlic oils, yum! I used it to fry the tofu for the bok choi saute. it was amazing.
last night I:
boiled beets
snapped and boiled a mess of wax beans
made pesto, dressed wax beans with pesto for breakfast 
steamed kale and mustard greens and made a modified tahini dressing
I also sliced the cucumber, half of the old radishes, and a green pepper to bring to work today.
