I had the first pick up of the CSA season yesterday:
radishes (with greens), beets, lettuce, cabbage, chard, dill, small potatoes, arugula.
I ate all the arugula for dinner and lunch today:
I tossed spelt pasta with wilted arugula (in garlic and olive oil), some romano cheese, and nate’s “meat” balls. I really wished I had pine nuts, but I guess I’m all out.
The CSA is on the other side of my house from work now that we’ve moved offices, so it takes about an hour to get there. which is a huge bummer. I might work from the other office on wednesday but I don’t really want to! Anyway, I’m hugely excited that the season has started.
a couple of weeks ago I attended a Mary Kay training weekend featuring our dynamic national sales director from Louisiana. I knew there would be people wearing suits there (the MK directors receive suits, and senior consultants get red jackets) so I wanted to wear something I felt comfortable and classy in. So what’s my (common) response to a dress occasion? make something within 48 hours of attending, natch!
I used the same pattern as my birthday skirt
here’s a close-up, so you can see how brilliant I am at pleats.
(hee! seriously, patterns are MY FRIEND. they might not be as punk-rock as seeing something, going home, and whipping something up, but they help make your clothing so beautifully and the sewing goes so much faster. and with much less cussing. not NO cussing, but much less.)
the skirt took about 2 1/2 hours to make, and I worked on it Thursday night after work (I drove up to albany on Friday night and hemmed the skirt, and we were out the door on Sat. AM for the event by 8AM).
in the buy vs. make: I’ve got the new skirt, but I also stopped by target and purchased 4 new plain tees and 2 tank tops. but that’s all acceptable things to buy, I think.