CSA WK 5:
we got: lettuce (only 3 heads, it’s on it’s way out!), yellow squash and zucchini, mondo cabbage, 8 (!!) ears of corn, broccoli (a whole-lotta-broccoli), kohlrabi incl another giant head! beets, shelling peas, sugar snap peas. not shown a gorgeous bunch of basil.
from last week we had leftover – a couple of zucchini, and a whole bunch of lettuce but we have plans to braise them all, if they’ve made it this far. And I made zucchini-chocolate-chip muffins. we have some sugar snap peas left over as well. I mean to steam some of these to toss into my salads but haven’t done it yet.
On wednesday we had folks over for dinner and we ate all the corn, some of the broccoli, and all the basil in my favorite format – PESTO. and then we sent them home with half of the leftover broccoli. excellent! last week we sent them home with a bunch of lettuce, too.
I’ve been making salads every day and putting kolhrabi and yellow squash in them, and then eating them with hummus. today I’m using zucchini b/c we’ve used up all the yellow squash.
we also made this delicious dinner last night:
I love shelling peas boiled or steamed quickly and served with black pepper and chopped hard boiled egg. so simple and so delicious.
the cheesy mess on the right is escalloped cabbage, with potato chips on top, in an effort to make it kid friendly. On the other hand, we didn’t get around to making it when the kids were over, and then we ate it all without them. it has CHEEZ WHIZ in it. eep. (DELICIOUS.)
this CSA we’ve joined is so big. it’s very nearly overwhelming us every week, but somehow we pull it through. for comparison purposes, here is our share from last year in NJ – it was mostly lettuce, which was much easier to eat our way through:
