corn, cabbage, tomatoes, basil, cubanelle peppers, thai hot peppers, 1 eggplant, 1 green pepper, cranberry beans, other beans, and a magnificent onion.
week 4: lettuce, oregano
week 5: cubanelle peppers, hot peppers, chard, and pea pods
week 6: kale, corn, basil, oregano, cubanelle peppers, beans.
I only have a little corn left from week 6 b/c I’ve been eating it raw for lunch, and I really do need to check to see how the lettuce is doing. I ought to cook all the cubanelle peppers (dunno how yet) and all the beans this weekend. also, kale. and chard. ha!
