corn, pattypan squash, cucumber, little onions or shallots, peppers (red and green), tomatos, eggplant (italian and thai), kale
So that brings us to today. Here’s a list of what’s left over:
Wk 4: purple cabbage
Wk 5: lemon balm or lemon mint (?), and oregano.
Wk 8: leeks
wk 9: hot peppers.
wk 11: basil, sage, yellow squash, little onions, tomatos, basil, kale, green peppers, frying peppers, cucumber, cabbage, potatoes, purple eggplant
wk 12: corn, pattypan squash, cucumber, little onions or shallots, peppers (red and green), tomatos, eggplant (italian and thai), kale
and also a bunch of potatoes.
I think a lot of the herbs are no good, I need to look into that.
I’m going to make baba ganoush tonight, or at least roast all those eggplants. The kale I’ve been meaning to steam or stirfry with garlic, rough chop, and eat in a burrito. I have all the burrito stuff, just have to get to it! The new pickup is coming soon so I don’t want to have this many things just lying around!
