The most things on my plate

Tonight I made a dry spicy pumpkin dish from my India cookbook. It was delicious! I also made rancho gordo beans and we reheated rice and collards from last night.

We were away all weekend and ate out nearly every meal. It was so tempting to say: let’s head out and get some dinner! But after spending money on meals for 2 days it made more sense to cook at home.

The fact the I was working from home just adds to the no-brainerness of this decision.

Contributing factors may include the part where we didn’t actually get dressed today.


Iā€™m blogging a photo a day for the month of February. You should too! #29in29