green curry

I made a green curry last night.

This is the recipe one of my sweet internet friends sent me:
1 can coconut milk
curry paste to taste (oooooohyum)
4 tablespoons veggie stock
1 tablespoon fish sauce (or soy sauce, or veggie fish sauce, if you can find it)
2 tablespoons brown sugar
basil (to taste)
veggies!

mix coconut milk, curry paste, stock, fish/soy sauce, brown sugar and basil (to taste) and bring to a boil. reduce heat and toss in veggies. simmer. eat. enjoy. good.

On the way home I tried to get curry paste and fish sauce — but I didn’t have time to go to whole paycheck, and I couldn’t find the paste at the regular grocery. so I fudged the curry part. I checked with the Joy of Cooking for a general idea (which included things like grated lime zest, chopped fresh cilantro, garlic, shallots, hot green chile, ginger, black pepper, salt, cumin, and cardamom) and ended up making a “curry paste” that included: cumin, curry powder, 1/2 of a jalapeno, a clove of garlic, pepper, spicy habenaro pepper stuff, cilantro, and lemon juice.

The rest of the recipe, well, I had to fudge it too! Ididn’t have fish paste so used a dash of soy sauce, and used white sugar instead of brown sugar. I used the whole stalk of purple/thai basil. And THIS divine dish is the result:

Thai Green Curry with Thai Eggplant

It is tasty!
it’s a little spicy, and strongly flavored with jalapeno, but still, yum.
I did salt the eggplant, too, b/c I’m scared of bitter eggplants. but I rinsed them off rather than squeezed with a towel. You know. I do what I can.

While I’m posting photos, here’s a pic. of the tasty bok choi saute I mentioned before:
Bok Choi sautee with Nutritional Yeast
SO GOOD.

weekend of daniels

friday I met linda and matt and we all drove up to albany for the 3D birthday spectacular. Dad’s bday is 7/11, daniel’s is 7/16, and dan aaron’s is 8/29 but because usually people are wrapping up the summer then we have a preemptive celebration all at once.

linda and kari. selfphoto 071505

Sat. we went to a Union Picnic at the Great Escape, it only cost $12 to get in, and we had picnic lunch and free soda all over the park! Amazing. it would have been reasonable at twice the price, really. We had a GREAT time, daniel didn’t puke on any rides either, and apparently LOVES rides. he turned 6 and we thought he would be too short to ride things, but apparently he’s roughly 50 inches tall could get on anything he wanted to. He only wanted to ride with Matt (his best friend in the world) though, so that was safe, at least.

my guys

sweet linda from texas had a good time too, yay! I love adopting/being adopted by people who love family time.


dan aaron, linda, and kari on line for bumpercars

I took a lot of pictures of the condor, because it’s so cool looking with lights and molded plastic. it’s not the funnest ride, but it looks awesome.
my love affair with the condor begins

on the ride home daniel totally crashed out.
sleepy ride home.
he had a melt-down when we got home, he was TOO TIRED to go to bed, and cried and cried and cried. But all in all, he had a GREAT time at the park, and esp. at splashwater kingdom. And ESPECIALLY playing with Matt, who as I mentioned, he LOVES.

he was so tired he didn’t wake me up until 8AM the next morning (phew!)
daniel wakes me up in the AM

Sunday we went to see sarah’s new house (beautiful! not too small!) and went swimming in her lake. then home for yummy birthday lunch (as displayed by matt and daniel)
matt and his incredibly colorful plate of food

and birthday party
yay! cake!

we figured out the daniels during dinner, it goes like this:

Daniel Claudius – my great grampa, and can you get much more eastern tennesee appalachia then Claudius?
DC Jr (on birth certificate, so we all assume it is also Daniel Claudius) – my grampa
Daniel Eugene – my dad
Daniel Aaron – my bro
Daniel James – my nephew.

dan aaron got 3(!) pairs of size 15 flip flops, so if there’s a shortage it’s b/c they’re all at his house. Plus, mom came over so the party was absolutely complete! yay!

everyone had a great time, and ryan is cuter than ever
ryan and kevin and a hat

drove off at 4:30 after I was plied with a box of my dad’s old cameras (like, some OLD cameras, I may inventory later in the week), a cast iron dutch oven from my great grampa’s chicken farm, and fresh mint from maggie’s window box. yum. more mojitos at my house! we got linda home around 8:30 and matt dropped me off by 9:15 – not late at all, considering we stopped a couple of times off the mountain (including once to cuz. john’s folk’s house to pick up a microwave) and went to nj via queens via nj. note to self: trips to and from queens are fastest on sunday evening, apparently.

What a great weekend. I’m super tired, but had a wonderful time. There are more photos here and here (courtesy linda)

CSA Week 5

Week 5

Wow, there was quite a haul this week.

The share includes:
Corn, non-spicy peppers, a cucumber, a zuchinni, baby bok choi, swiss chard, beets, potatoes, a GIANT bunch of basil, lemon balm or lemon mint (?), oregano, and thai eggplants

and what a giant bunch of basil!
me 071305

So for dinner I had a coworker over and we enjoyed chard (wk 3) sauteed/wilted with garlicy olive oil, cheese tortellini with pesto, and corn. SO GOOD.

And here’s my update on the weeks:

    Veggies remaining:

Wk 3: radishes
Wk 4: purple cabbage, little thai eggplants, dill, and baby bok choi. Oh, and a sneaky head of lettuce that was in my crisper drawer and that I totally forgot about! I was patting myself on the back for finishing all the lettuce in my lunch today, and then I opened the crisper drawer and my jaw dropped. I actually said (to myself, because I live alone) “Oh, HECK!.” I was so surprised.

    what I did:

I used the dill, thyme, and potatoes to roast with garlic, which turned out marvelously. I used a tad too much oil, but roasting whole unpeeled cloves of garlic with potatoes is my favorite trick. Just squeeze the roasted garlic out when you’re eating the potatoes! so good!

I made the roasted pine nut/parm cheese pasta with the arugua and radish greens, and this time I used whole wheat pasta, which matt still deemed hearty, but I think it was more eatable than the spelt for him. (dude’s not as used to whole grains as I am, I guess…)

The mint, now, I mentioned the mojitos. Yum.

As for

    what’s left:

Tonight I’m going to do a big saute with butter, baby bok choi, nutritional yeast, and soy sauce. and I’m saving the purple cabbage to make a cabbage salad that matt’s mom makes, it’s so good. sadly, though, she is out of town this week so I can’t get the recipe until this weekend.

the little thai eggplants are for a green curry. yum, but I have to find a recipe! I saved the purple basil when I made the pesto for the thai curry too, basil in thai food is so good.

the radishes I can eat with the last sneaky head of lettuce. gosh, I really honestly thought I was about done with that stuff.

I need to make some kind of dill/cucumber/yogurt dish. Dill is so good. If I had more time I’d make bread with dill in it, but that’ll have to wait until next week.

The chard I’ll do the wilty garlicy trick again, but I’ll add those new green peppers too. And probably serve with pasta and pine nuts (I LOVE pine nuts) as a main course instead of a side like last night.

Not too shabby. at all. Esp. as I was reminded last night as I picked up my share (when I met The Farmer! yay!) that this CSA is generally for about 2 adults and maybe 2 kids. And there is Just Me, versus a MOUNTAIN OF VEGGIES. hee.

me.

matt came over for dinner last night and after an exhaustive hour of cooking, we enjoyed whole wheat spaghetti with toasted pine nuts and wilted arugula sauted in garlic olive oil. Plus, appetizers were homemade guacamole and mojitos. yum.

he took this picture of me from his camera phone, and I really like it. perspective is distorted and that’s fun.

kisses for you!

Good to know.

in case it comes up, NJ regs clearly specify that swine food is NOT a solid waste:

N.J.A.C. 7:26G-5.4 Swine food
Pursuant to the Solid Waste Management Act, the definition of solid waste shall not include solid animal or vegetable wastes collected by swine producers, licensed by the State Department of Agriculture, who collect, prepare and feed such wastes to swine on their own farms.

honda specs out!

there’s not a lot of hard numbers available still, but honda has started to release information about the new hybrid and newly designed civic.

treehugger has the pertinent information linked. And it’s a great blog, too.

the new design looks like it’s got a bigger electric engine and some fancy engine controls that keeps all cylinders from going at the same time. It looks super efficient, and I think it must be considered a full hybrid now (up until now all hondas were mild hybrids, relying on the battery for assists only. the full hybrid [such as the prius] can run on the electric motor alone.) which is so cool.

I am super excited about the car! it really looks like it will be more efficient and smaller and lighter than current models, which is all important to me. The only thing that remains to be seen is the transmission: will they have a manual, or will they faze it out in favor of the CVT? hopefully honda will stick to it’s street racing creds and cater to those of us who appreciate the manual transmission for power boost and for fun driving. I have a call in to the albany honda guy and I hope he gets back to me soon!

weekend of quiet

Friday evening I went into the city to wish Jenn C. a happy birthday. I also went out playing foosball, and managed to lose my voice.

me 070805 - 2

so sat., I slept as much as possible. I still couldn’t talk. it was terrible! sat. night we went to matt’s folks to drop off a beach umbrella and I started to feel sicker and sicker. so we went home, and I missed Gabulon’s bday party. sad.

me 070905

At least that night I got 11 hours of sleep. after that, I went to matt’s to use his internets to do some HAZWOPER site supervisor training, and got home around 10. I checked my throat again (still no voice in there!) and went to bed.

me 071005

Not having a voice is boring. and SILLY. I’ve gotten a call already from a client, and I felt pretty funny whispering to her. I can’t really whisper, besides — it’s worse on my vocal chords than forcing a voice, or so I’ve heard. So I’m trying to be quiet. yuck.

in other news: CSA Wk 4

CSA wk 4

Pictured are purple cabbage, tiny cukes little thai eggplants, 2 heads of lettuce, dill, mint, potatoes, and mmm, baby bok choi.

I haven’t done a very good job from last week with my veggies!

I just finished the head of lettuce, and the beets, and I haven’t touched the rest (a head of cabbage, a bag of spinach, some very small radishes and greens, a bag of chard, some red potatoes). I meant to bring the spinich in to eat, but totally forgot about it!

I DID finish a couple of things outliers from wk 2: I ate the pesto and cooked the cabbage in that white bean soup, and
Soon I mean to cook all my potatoes, I’ll roast them will dill and whole cloves of garlic in the oven. That, at least, will be quite tasty.

Here’s my listing of veggies still-to-be-eaten:

Wk 1: thyme
Wk 2: dill, arugala
Wk 3: cabbage, chard, radishes+greens, potatoes, spinich
and now Wk 4 to add to the list…

OK, big plans:

I should cook the spinich b/c it’s a little old. Spinich pie? quiche? I like quiche fine except for the crust.

use thyme and dill and potatoes for roasting with garlic.

I can cook the radish greens and the arugala together. It was really good in that pasta dish I made.

Chard… hm. dunno.

salads of lettuce, radishes, and cukes. 2 heads ought to last me 4 days. (fri, mon, tues, weds, sweet.)

stir fry the baby bok choi with butter, soy sauce, and nutritional yeast. serve on rice.

The purple cabbage would be pretty in a salad or something. I’ll hunt for recipes.

and the mint? MOJITOS. Whoot!

London is Calling…

The events today in London have shaken me up. On the one hand, it’s very surreal: here in the office there isn’t a lot of concern for it. I don’t think anyone has mentioned it to me at all. But I have a lot of friends (internet and otherwise) who are incredibly concerned, and are focused on the news. The discrepency really throws me. Yesterday I was thinking about the olympics bid, and how worthy london was to have won because they really really wanted it, they were really really excited. If NYC had won there wouldn’t be the excitement, joy, unity. There would be people upset about the inconvenience, and general apathy. And now that London has suffered terrible terrorist bombings I am concerned about our reaction. We didn’t offer much of a reaction to Madrid in their time of awful either. So while I’m worrying about London, I’m also worrying about America.

And God, but I remember the terrible waiting period after September 11th in New York City, when we weren’t sure if there was another shoe to drop and if it would. I remember waiting to find out who, of those I know, were spared, and the slow scramble to locate my tourist step-sister. I remember the loud silence in the streets as people wondered what to do with themselves, how they could get home, and later, how they could help. And for all of the horrors that NYC experienced that day, we didn’t have the mass injuries and amputations to deal with and to remind us of what happened. My heart goes out to those who are waiting and coping in London.

painting

sherwin williams is having a paint sale this weekend so I’m going to stock up on their no-VOC harmony paint in order to paint my apartment.

And I’m only buying green colors.

I want to replicate my old green color for my bedroom
digicam 077

and I really want to paint my hall a nice real green color to contrast with my blue walls:
hallpaint1

The color I like is called “VEGAN” which cracks me up, and is the most top most chip on the left side.

here’s a better view, straight from the sherwin williams website:
vegan

so all this green, and on top of that, have I mentioned what color my bathroom is?

GREEN.
bathroomtop

June 2005 Books

More books this month than last!

43. Cordelia Underwood by Van Reid
44. The Spring of the Tiger by Victoria Holt
45. Mollie Peer by Van Reid
46. Daniel Plainway by Van Reid
47. Mrs. Roberto by Van Reid
48. Fiddlers Green by Van Reid

The Van Reid books were a grab off the shelf thing from my local library.

CSA Wk 3

CSA Week 3

one head of lettuce, a head of cabbage, a bag of spinach, some very small radishes and greens, a bag of chard, a few beets, some red potatoes,

Holy cow, but I was a cooking machine last night. I feel like I cooked for 3 hours straight, but it might have been mostly doing dishes.

first I had to use up the kale from week 1. there were a couple of pieces of moldy, but I threw those out and steamed the rest. Then I coarsely chopped it and made the most delicious baked quesadilla. it was like this: tortilla, cheese, kale, tortilla, cheese, sauteed mushrooms, kale, cheese, chopped jalapenos, tortilla. And, I used cabot chedder with jalapenos in it so it was really tasty and spicy.

that was dinner.

Quesadilla

Mmm, cheesy kale

while I ate dinner, I boiled some beets.

after I ate dinner, I made pesto, using up the basil from week 2.

then I enjoyed a slice of tang pie.

all in all, a very excellent food night. Tonight I may have tortellini and pesto, and I have some more arugala type greens (wk 2) and radish greens (this week) that I should saute or wilt and toss with something. tonight I was going to get started on a cabbage and white bean soup but I forgot to soak the beans, so I’ll have to do the “quick start” method, which involves boiling something for 2 hours and which I’m not really thrilled about (so I may not make soup tonight, which lets me off of the ‘must find smoked ham hocks’ hook.) I packed salad for lunch with left over quesadilla, but there’s a lunch meeting, I think, so I may have free food. I didn’t bring any beets with me though, sadly. nothing says yum like beets, even if I can’t convince myself that they’re dessert.

week so far.

I had a great weekend, full of visitors and debauchery and weddings and hot weather.

and today I’m trying to consolidate my student loans so as to get a superduper low interest rate. Apparently, I owe 25K. Thanks CMU! I forgot it was THAT high, I guess I was hung up on 18K for some non-reason. I have to get my Dept. of Education Pin number from home before I can do any of this financial finaglry, and it’s impossible to contact anyone by phone because EVERYONE IN AMERICA is trying to refinance their loans before 6/30, at which time interest rates will go up a whopping 1.9%.

it’s a little disorienting to realize I’ll be back to paying a wholelotta cash out each month for 10 years.
I don’t rembember having to pay this much the last time around, and I thought I had comparable loans after Cooper!
Or maybe it was 1/2 as much, which would make more sense. Plus, through the brilliance of CU for some reason my last year loans had to be taken out through another lender – something about high default rates, I think – and I was paying 2 loans at the same time. Which really did work out well in the whole greater “paying off loans” scheme of things. Hrm.

I secretly love budgeting, but I secretly hate it too. It can be fun to figure out how much money you have and to square away everything neatly, and to even use a spreadsheet to figure it all out easily. But then you reach a point where it’s not fun anymore because you realize you have more bills and expenses than you thought you did. I had conveniently forgotten about this student loan thing, and I’m not looking forward to updating my spreadsheet. But I will, because sometimes even updating a painful financial spreadsheet is a welcome break from trying to figure out why an invoice doesn’t match the project reconsiliation spreadsheet. You know.

CSA week 2, consensus on week 1.

CSA2

This week we got 2 different kinds of lettuce and a head of cabbage! also, dill, arugala, beets, and most excitingly, BASIL!

The share was bigger than last week, probably because of all the lettuce. I’m still finishing the heads I bought last week so I hopefully will get to them soon. I’m eating a Loooot of lettuce, y’all.

Here’s my status from last week:

kale: haven’t eaten yet.
beets: boiled on wednesday, eating last of today.
radishes: have been eating in salads all week, have 2 left.
small head of butterleaf (something) lettuce: ate last week. Still working on the 2 heads I bought though…
dill: haven’t used much — I put in my salad a couple of times, but mostly it’s in the fridge.
cilantro: put some into guacamole. Michelle and I used to buy these indian food seasoning packets and I really wish I had one of those now, because they’re so good with fresh cilantro.
thyme: used some in my risotto this week.
small bag of mixed greens: finishing last of today. Also, yellow squash that I bought.
kohlrabi!: put in my risotto with fennel. it was ok, but I think kohlrabi might be best raw and sliced thin. Maybe in a slaw.
arugala: cooked last night with some of this week’s arugala. I wilted it in olive oil and tossed with whole wheat linguini, parm. cheese, and toasted pine nuts. It’s very good, but I could stand more arugala in it. I think I’ll wilt the rest of it and put it into my leftovers.

not too shabby! I’m getting back into the swing of cooking at home. It’s so frustrating to be in the car on the way home and starving, but to have to tell myself “you can’t stop and pick up a burrito for dinner because you have food you HAVE to eat at home.” I’ve been tiding myself with homemade guacamole, it’s so fast and easy and absolutely 100% gratifying.

How to Store Your Share

when michelle and I were members of the west village csa, we were given a priceless instruction sheet for vegetable storage. I think michelle may have gotten that in the break up, so I asked Aurora to send me a copy (we shared it with her last season) and I think some of you CSA/vegetable lovers may appreciate it also:

Following is a list of the produce types, how to store them, and the maximum recommended storage time. It is generally best not to wash produce until you are ready to use it.

Beans: Refrigerate in plastic bag, 3 days.
Beets: Refrigerate in plastic bag, 3 weeks.
Broccoli: Plastic bag in refrigerator drawer, 3 days.
Brussel Sprouts: Refrigerate in plastic bag, 3 days.
Cabbage: Refrigerator drawer, 2 months.
Carrots: Refrigerate in plastic bag, 4 weeks.
Cauliflower: Refrigerate in plastic bag, 1 week.
Celeriac: Refrigerate in plastic bag, 1 month.
Celery: Plastic bag in refrigerator drawer, 2 weeks.
Chinese Cabbage: Refrigerator drawer, 2 weeks.
Corn: Refrigerate immediately and use right away.
Cucumbers: Refrigerator drawer, 1 week.
Eggplant: Refrigerator drawer, 1 week.
Garlic: Cool, dark, dry place, several months.
Greens: Plastic bag in refrigerator drawer, 2 days. Keep moist.
Herbs: Wrap in damp towel in plastic bag in refrigerator, 2 days.
Kohlrabi: Refrigerate in plastic bag, 1 month.
Leeks: Refrigerate, 2 weeks.
Lettuce: Plastic bag in refrigerator drawer, 4 days.
Melon: Room temperature, 3 days.
Onions: Cool, dry place, several months.
Peppers: Refrigerator drawer, 2 weeks.
Popcorn: Dry for 6 weeks before popping.
Potatoes: Dark, room temperature place, 2 weeks.
Pumpkin: Cool, dry place, several weeks.
Radishes: Refrigerate in plastic bag, 2 weeks.
Rhubarb: Refrigerate in plastic bag, 1 week.
Rutabaga: Room temperature, 1 week OR refrigerate in plastic bag, 1 month.
Summer Squash: Plastic bag in refrigerator drawer, 1 week.
Swiss Chard: Plastic bag in refrigerator drawer, 4 days.
Tomatoes: Room temperature, 1 week.
Tomatillos: Refrigerate in paper bag, 2 weeks.
Turnips: Refrigerate in plastic bag, 2 weeks.
Winter Squash: Room temperature, at least 1 month.
Zucchini: Refrigerator drawer, 4 days.

in the present

I showed a very good friend and thoughtful person the pictures from father’s day, and she said my family looked like we were full of life. I thought about this for a while, and replied that something my family really has going for it is a focus on living in the present. It’s true, what with the health problems and various financial debts to be paid off and the difficulty in planning activities when you’ve got (at latest count) ten households that need to be coordinated in order to spend portions of holidays together, well, somehow that has translated into relishing the time together we do have, and a general flying by the seat of our pants. sure, we make plans, but it ends up often being a vague coming together when we can instead of a regularly scheduled event to which people are expected to attend. We are flexible with each other, generous, and try to make things work for everyone. And we all show up. Even though there are groups of people who traditionally are expected to have animosity towards each other (aka, divorce in various forms) there really isn’t, and we all manage to work it out in the end.

my friend said “what a difference that must make in a family (let alone in a single person)” and she’s right. I’ve never thought about it before, but we’re doing quite well for a family of ‘broken homes.’ aw, my heartful family.

oh, my heart.

heart dishcloth closeup

I haven’t posted about my father’s poor health for the last few weeks. Probably because this forum is so public, and I was too scared/neurotic/superstitious that something bad would happen. I’m still nervous, but I’m about 10zillion times better than I was. And, well, so is he.

three and one half weeks ago my dad was having a reguarly scheduled stress test on a week in which he’d had some chest pains and they emergency ambulanced him to the hospital for immediate artery rotorootering. He’d had another heart attack, 6 years after the one he had in the spring of 1998. I drove to albany to see him that friday night in order to reassure myself he was really and truely ok. The next day I then went to PGH to help michelle move, leaving at 5:30 in the morning to be sure to get there before our just ducky tour. He did very well in the hospital, and they sent him home on saturday.

Tuesday morning he woke up in the wee hours with pains again, and maggie took him back to the hospital. and he stayed there for another week and a half while they tried to figure out what was going on. he had these pains every few days, and one time it might have been another heart attack, but they didn’t know how to treat the other ones except to give him morphine for the pain. It was incredibly stressful. While I was in florida for paulina and nestor’s wedding I found out how frequent the “episodes” were and how lacking the long term plans for treatment were. I was very upset. we all were.

And then… the pains stopped. They think maybe after his myocardial infarction and the rotorootering the debris could be bothering the smaller arteries around his heart and causing pain. They weren’t heart attacks, which is excellent, but because they didn’t know WHAT they were and they felt like heart attacks, well, it was a scary week or so, and the only good side to him being in the hospital was that there, at least someone would be able to tell if he WAS having another heart attack. They sent daddy home last weekend, and he’s spent a relaxing time convelesing.

So for father’s day I made dad a gift of marginally questionable taste: an embroidered anatomical heart dish towel. I would have made a tshirt, but couldn’t find one in his size in time. I am so thankful I was able to spend another father’s day with my daddy. Oh, my heart, indeed.

father’s day

I had a really good time in albany this weekend for father’s day. I arrived sat. evening and played games with sarah, kevin, and dan aaron (after making collage cards with daniel and eating dinner and having some sweet ryan time).

the next day we had a super time with breakfast and gifts and then all cruised down to the baseball game, starring the unintiminable daniel james!

kari + daniel 3

I absolutely enjoyed seeing the sarah+kevin+ryan family
ryan, kevin, and sarah

enjoyed seeing daddy, and even though I’m tall, he’s still a whole foot taller and we had a hard time catching the top of his head:
dad and kari 2

dad and kari 3

dad and kari 4

we did see some disturbing things that day.
athletic supporter!

yuck! cup!

but dan aaron
dan aaron

and mom and I
kari + mom

shook it off went to lkens for milkshakes and cheesey fries.
lkens

thank you, jimmy hoffa, for making wonderful day at the ball park possible.
jimmy hoffa

First CSA week

I picked up my first share of vegetables last night:
CSA Wk 1

Poorly pictured are: kale, beets, radishes, small head of butterleaf (something) lettuce, dill, cilantro, thyme, small bag of mixed greens, kohlrabi! and arugala.

I was a little surprised at how small the share was. The CSA is $600 for mid June through October, which is already shorter than I’m used to. My other CSAs have been around/less than $500, also, but I figured the NJ cost of living is what’s driving the cost up on this. I don’t know, maybe I just built it up in my head — I was anticipating a truck-load of food, because when I checked with the farmer she told me that it would serve 2 adults/2 children.

Oh, I just went back and checked the email:
“WE USUALLY SAY A SHARE IS FOR 2 ADULTS/2SMALL KIDS.

AS YOU KNOW, IT ALL DEPENDS ON YOUR INDIVIDUAL EATING/COOKING HABITS.

EARLY IN THE SEASON THE SHARES WILL BE LIGHTER, MOSTLY GREENS,SOME EARLY POTATOES IN LATE JUNE,BROCCOLI RAAB ETC.

IN THE HEIGHT OF THE SEASON A SHARE COULD CONTAIN 2-3 EGGPLANT, 4-6 ASSORTED PEPPERS,4-6 ASSORTED ZUKES, 3-6 LBS ASST TOMATOES. HERBS CUKES, TOMATILLOS, FLOWERS ETC.” — that seems a lot more like what I’m looking for. 3-6 lbs tomatos! how great. I bought ONE tomato last night at whole foods and it cost $0.86! It was the prettiest tomato there, but it may have come from HOLLAND. Dutch tomatos.

Here’s info on the CSA. It was surprisingly hard to find a local group here in the Garden State, but I found this webpage very helpful, as well as the tremendous CSA Center database.

Anyway, after I got my share, I went to whole foods (/whole paycheck) and spent 60 bucks on more lettuce, yellow squash, avocados, onion, one tomato, and fennel. there was other stuff, like risotto rice, misc. spelt pastas, yogurt, parm cheese, etc., but I mainly went there b/c I was in the neighborhood and I felt like I didn’t have enough vegetables. I was using the CSA week as my deadline to start preparing my lunch every day, and I needed more food! Man, whole foods consistently overwhelms me. I spent a long time just staring at chocolate bars, cheese, and pesto, and I didn’t even buy any of that stuff. I’m lucky I escaped!

CSA season

Today is my first CSA pickup! I am totally excited.

I anticipate kohlrabi, kale, and arugala. I also expect lots of lettuces, and I hope I’m right! my last CSA did a really fantastic job of providing lettuce pretty much non-stop through the season, I hope it’s comparable here in NJ.