Year in Review.

I have been so awfully busy lately. If not with work, than with my other project. and if not with my other project, than with my social life. So I’ve been neglecting karinajean dot com, and I’m kind of bummed about it. I have plans for photo-taking and blog-posting in the new year, though, so I hope to keep it a little more up to date.

I’m working this week and though i’ve always said this is my favorite week to work because no one is around, I actually did a whole-lotta-work this time around. Of course, I took Monday off so it was a three-day work-week. but these have been some busy busy three days.

Here is my annual Year In Review!

January: kicked off the new years with the polar bear plunge. dan aaron, daniel, and meredith come down for an awesome weekend full of museums, walks across bridges, and plans for motorcycle gangs. michelle’s mother passes away after a long and hard-fought battle with the cancer. I sew a new skirt.

February: cousin john’s mom passes away after a long and hard-fought battle with the cancer. I start having more regular girl time dates, and it is wonderful. mardi gras party in pgh: the crystal ball, v. hard to get to b/c all major roads through pennsylvania were closed because of ice or flaming tractor trailer accidents. I work v. hard on picatinny. between business and pleasure I put 1200 miles on my car in 5 days. my niece fiona is born. I get the strep throat.

March: awesome trip to the mutter museum in philly with coworkers, followed by hanging out, dance party, and arm-wrestling. pre-birthday party with my family in albany. then I go to japan! it’s beautiful!

April: in japan still! then home, and big flirty 30 birthday party at the local american legion hall. I get in trouble for painting my apartment. crafty weekend with the girls in the catskills. founders day dinner “dance” with cooper alum, for which I sewed a whole new skirt and shirt combo.

May: ryan’s birthday party, featuring bonfires. maggie gets a chihuahua. I get my wonder wash. I got new worms and killed them almost immediately.

June: first 5K of the season. CSA starts. things get really stressful at work. I train for a 10K. dan aaron graduates from electrician school and I surprise him at the bar afterwards. I run a 5-mile run. I am put on warning on the big project I work on. eep.

July: 10K goes awesomely! I get new worms. CSA continues. lots of rock concerts. lots of birthday parties, including daniel’s in albany. I attend the funeral of a kid I knew in college. couples camping weekend in eastern PA with michelle, aurora, and jesse. I sing the national anthem for my friend’s dad’s retirement. we launch tiny choices!

August: I run another 5K in grafton. I go to the beach 2x. I work incredibly incredibly hard, but am still demoted on that BigProject. September: another 5K. michelle’s first 30th birthday party. 10K in pittsburgh. I totally rock that 10K, by the way. seriously. I finished in 1 hr 2 min.!
greatracefinish

October: grasshopper tacos! I am awfully stressed at work. cooper union casino night. I testdrive wearing fabulous hats out in public. this is what I’m talking about re: hats and grasshoppers:

digicam 545 do not... want?

November: office move is a disaster and a time sink, as per expectations. crafty weekend in the catskills. michelle’s second 30th birthday party. work still stinks, thanksgiving in GA.

December: I am officially removed from that BigProject. three office holiday parties. Another holiday party where I reconnect with an old friend and potentially start a band. pittsburgh for holiday party, then we hit queens holiday party on the way home. I get a gocco! xmas in albany is kind of rock-awesome. here are some photos from xmas eve:

daniel and I ryan in a catbed. digicam 023

dirty secrets and resolutions

DIRTY SECRET #1:

the library has blocked my library card.

it’s because I have a couple of things out that are REALLY overdue, I think! I am such a jerk! and I can’t go in to return them until tomorrow night. sigh.

RESOLUTION #1: i went to the library and felt so embarassed. These are the librarians who know me by name! I turned in my half-read and severely overdue books and she renewed the other things that I had on my account. and then she said “you owe $14, and I’ll close it out for $10.” holy cow I love my library.

DIRTY SECRET #2 [NOT MY SECRET]:

sometimes when I go to the ladies room at work someone will have not flushed the seat cover and there will be protective toilet paper there as well. when i see a fully dressed toilet like that I think “man, that person must have some major butt-cooties to be so concerned about covering the seat.” and also, I am kind of ticked off that someone hasn’t taken care to make sure that when they flushed, EVERYTHING flushed. I’m thinking of putting up a sign in the bathroom to the effect of:

Note: if your toilet paper seat cover doesn’t flush some people will assume there is someone with butt-cooties on the 5th floor. Thank you for trying to protect the rest of us, but please make sure everything flushes as it ought to in order to prevent people from wondering which of us has butt-cooties.

but I don’t think it would be effective. thought the person who put up the sprinkle/tinkle sweetie/seatie rhyme did actually effect some wonderful non-butt-dampening change. Thank you, person with the rhymes.
SMALL RESOLUTION #2: um. does the fact that this only happens roughly twice a month count as resolution?

we interupt this downtime…

it turns out that my old host has gone missing. there is speculation that he may have absconded, or more sinister, that he is dead. So I moved my blog to acornhost.com, who hosts tinychoices.com and are also green and women owned – something y’all know I’m firmly behind. I switched the site over yesterday and today had to fiddle arond with the wp_config file to “unlock” the blog database. and! success!

we’re back up, and now, with 110% more vegetable posts!

ok, maybe not. if you’re lucky.

heading to the beach…

tonight I’m picking up ruthie and michelle at the train station and we’re driving south for 5 days at assateague for a vacation starring my friends and family. not as many friends as there usually are, which bums me out, but it will be incredible for different reasons, namely: daniel james will be there, and maybe I’ll teach him to body surf. maybe. if he’s ok with getting his head wet.

there’s another reason why I’m so much looking forward to this vacation, and that reason is WORK. now, I have a really horrible track record for getting out of work and onto a beach vacation, at least at this job. but this week was really crummy for another reason: I kind of got demoted. Oh, everything is just the same except for my role on the Very Big and Important Project that has been FILLING my days for the last year+. On that project, I’m demoted. Just a tiny bit, and I am supposedly very important to the project still, but. But! demoted. my ego hurts. I’m kind of ticked off. and I feel like I’m in the uncomfortable position of trying to convince everyone around me (especially upper management) that I am NOT a screw up, but that there may be some politics involved. Obviously I’m not going to get into the details here, but I feel uncomfortable in general. and ticked off. and hurt feelings. did I mention the hurt feelings?

So you can see why vacation looks so beautiful to me right now! and you can be assured I am NOT going to be leaving late for this trip.

all food, all the time.

I was talking to Ranger last night about how this blog is all food, all the time right now. Now, it may not be as glamarous as you think, but the last week has been focused on catching up on my CSA share. What, now you’re telling me vegetables AREN’T sexy?
Would it seem more glam if I tell you I’ve been cooking in heels, frilly aprons, red lipstick, and with a cocktail to hand? because if it does I’m telling you right now: that is TOTALLY the truth.

also, my other blog project has been taking up a lot of my time. y’all should take a look if you haven’t (and I bet you have), it’s pretty fabulous, if I say so myself. and I’m really excited to be A Writer for something that I feel so passionate about.

and just to keep some food cotent: you should REALLY try the amazing carrot soup I made last night. It’s incredible. I’m just sayin’.

CSA Wk 11

2007csawk11

two heads of lettuce (one red leaf and one oak leaf), swiss chard, cabbage, rainbow carrots (you can’t see the red one here), regular tomatoes and 1 heirloom tomato, cucumbers, jalepeno peppers, some cubanelle peppers, cilantro, eggplant, fingerling potatoes, green beans, patty pan squash, leeks, and ground cherries.

no fruit share this week. Thank goodness! I have hardly touched the nectarines from last week. they’re just perfectly ripe now.

tonight I plan on cooking a bunch of stuff, including potatoes, leeks, kohlrabi, tomatoes, eggplant, squash, corn fritters, and cubanelle peppers. phew!

status:

wk 1 oregano
wk 2 parsley
wk 4 kohlrabi
wk 5 onions, cilantro.
wk 6 some apples
wk 7 parsley
wk 8 cabbage, carrots, red onions, carrots, nectarines, zucchini.
wk 9 basil, carrots, white onions, purple kohlrabi, zucchini, cucumbers, eggplants, and plums.
wk 10 lettuce, yellow squash, cucumber, garlic, tomatoes, dill, dragon beans, green peppers, arugula, beets, apples and nectarines.
things I have had to toss: wk 5 spinach, wk 6 chard, wk 8 potatoes, wk 6 fava beans, wk 7 wax beans, wk 6 lettuce? where did it go? wk 7 lettuce, wk 10 english cucumber

food post

I’m happy to report that I feel a lot more comfortable with the quantity of vegetables in my refrigerator. I did a solid 3 hours of cooking last night, and things seem so much more under control!

I tackled the big bowl of white turnips and made two dishes:

a turnip casserole

turnipcasserole

turnips

the turnip casserole tasted better this morning with two fried eggs on top.

and a really incredible korean turnip salad:

turnipsalad

I also tackled the bags and bags of wax and green beans, and the raddichio. I roasted them up with the some of the garlic. This recipe was perfect, actually, because every thing it called for? I had almost exactly that quantity.

roastedbeans

this is just one of two pans of beans.

I think this will taste better with a chopped hard-boiled egg over it. The raddichio is still kind of bitter, and the egg will mellow it out a little.

while I was cooking I boiled the 5 ears of corn from last week in preparation for making spicy corn fritters later in the week.

and then I took a bunch of plums and made elsie’s cobbler:

cobbler

which came out really really pretty with the yellow and purple plums mixed! I used more fruit than I should have, but it still was pretty tasty.

CSA Wk 10

2007csawk101 bunch and 1 head of lettuce, 2 yellow squash, 1 regular and 1 english cucumber, 2 heads garlic, 1 heirloom tomato, 2 regular tomatoes, dill, dragon beans, 5 ears corn, 2 green peppers, bunch arugula, beets, apples and nectarines.

last night I used this recipe to make a plum “cake.” I think there is something wrong with the recipe, because it says to POUR the batter and I ended up patting it down like a giant slab of playdough. One of my friends had disasterous results with the cake, too. Mine came out pretty good, though it’s more of a plummy sweet bread than anything else.  I’ve eaten a lot of the plums but it’s hard to stay on top of 2 lbs of stone fruit a week. and these plums are good, but I don’t know a lot of plummy recipes to use them up with.
I still have a whole mess of beans to eat – green beans, 2 lbs of wax beans (though I thought there was more) and now dragon beans too. And I have to do something with the raddichio, though the stuff from wk 6 might be the worse for the wear.

STATUS:
wk 1 oregano
wk 2 parsley
wk 3 white salad turnips
wk 4 kohlrabi, some garlic, white salad turnips
wk 5 onions, white turnips/radish, cilantro.
wk 6 raddichio, lettuce, fava beans, some apples
wk 7 wax beans, parsley, garlic, lettuce, cauliflower, beets
wk 8 raddichio, cabbage, carrots, small cukes, red onions, carrots, wax beans, nectarines and plums, zucchini.
wk 9 basil, carrots, white onions, purple kohlrabi, zucchini, cucumbers, eggplants, green beans, and plums.

things I had to toss: wk 5 spinach, wk 6 chard, wk 8 potatoes
things I may have to toss later: wk 6 lettuce, wk 6 raddichio, herbs from wks 1, 2, and 5. also fava beans?

CSA catch-up (not ketchup): wks 7-9

I have 3 weeks to catch up on:

Week 7:

2007csawk7peaches, plums, wax beans, parsley, yellow squash, peppers, garlic, cucumbers, chard, lettuce, cauliflower, beets.

I used the cauliflower from this week and the prior week with some of the garlic and created a delicious roasted cauliflower dish. it was So Good!

Week 8

2007csawk8

I almost didn’t get this one, b/c I was singing the national anthem and forgot to call ahead to have my share bagged. Luckily the clean-up crew bagged an extra share that day!

raddichio, cabbage, head of lettuce, carrots, yellow squash, small cukes, kale, dill, red onions, carrots, wax beans, nectarines and plums, zucchini, and potatoes.

also purchased 2 lbs of honey from local source. the beekeeper has some hives set up in the backyard of our pick-up family!
Week 9

2007csawk9

basil, carrots, oak leaf lettuce (so cool), white onions, purple kohlrabi, yellow squash, zucchini, cucumbers, eggplants, green beans, green cubanelle type peppers. peaches and plums.

Things I’ve made:

fried yellow squash

cottage cheese “pie” starring chard and kale (wks 6, 7, and 8 )

pot of yellow squash soup to use up all the squash, some suspicious zucchini, an onion, and dill

stir fry of cubanelle type peppers, onions, and patty pan squashes to serve over whole wheat pasta with parm cheese. surprisingly yum.

I’ve been eating the lettuce hot-salad style, with indian food or thai curries poured on top. it’s pretty good and an easy way to demolish 1/2 a head in a meal.

I’ll do a status in the next post.

July 2007 Books

59. J is for Judgment by Sue Grafton
60. K is for Killer by Sue Grafton
60 1/2. Meow, Baby by Jason (graphic novel)
61. L is for Lawless by Sue Grafton
62. M is for Malice by Sue Grafton
63. N is for Noose by Sue Grafton
64. O is for Outlaw by Sue Grafton
65. Rose in Bloom by Louisa May Alcott
66. The Oathbound by Mercedes Lackey
67. The Oathbreaker by Mercedes Lackey
68. P is for Peril by Sue Grafton
69. Female Chauvinist Pigs: Women and the Rise of Raunch Culture by Arial Levy
70. Q is for Quarry by Sue Grafton
71. My Husband Betty: Love, Sex, and Life with a Crossdresser by Helen Boyd

Nos 65 through 67 were re-reads. Comfort reading in times of lots of work, maybe? I enjoyed Female Chauvinist Pigs as it discussed one of my favorite topices, i.e., “buying into the patriarchy.”

so many things

I’ve been so busy with work this week. and when I’m not busy with work I’m busy with sleeping, or running, or reading books. I’ve been working crazy person hours wherein I get to work at 6 AM and stay through 5 generally. I work more that way, but also, I can then do things AFTER work and not feel like I’m getting behind.

tomorrow is the 5K at grafton lakes state park. I hear it’s all downhill in the beginning and all uphill in the end. EXCELLENT. I’d better get to bed so I can not die tomorrow!

busy bee.

I’ve been pretty busy lately what with the work and the work and the travel and the awesome camping weekend with michelle and aurora and jesse. and then there’s this other awesome project I’ve been working on which I am SO EXCITED ABOUT, in a way I don’t even know if I can explain. I’ve been so busy!

there are a few things I’d like to post about here:

  1. the couples camping weekend
  2. two weeks of csa veggies
  3. how I rocked the national anthem.

oh, I’ll just cover that last one right now. I rocked the national anthem. and I was so nervous afterwards! but there was no PA and no flag. I told everyone to close their eyes, imagine a flag, and if they’d like to keep their eyes closed I was totally on-board with that.

and there are a few things I’d like to do this weekend:

  • clean my apartment (NO REALLY IT’S THE PITS)
  • read a book
  • go for runs, in light of the upcoming 5K on 8/12 in grafton WITH HILLS
  • sew a skirt or something
  • go to see dragon boats
  • meet friends in the city on both friday and sat. nights.

sounds pretty great, non?

trenton makes, the world takes

trentonmakes

seen from the train this morning on my bidnez trip to baltimore. I kind of feel like trenton right now. sigh.

why sardines are the best.

treehugger just posted a synopsis of a study indicating that one in every four new yorkers has elevated blood mercury levels. The most interesting part is how it seems to be closely linked to fish consumption. which, as you all know, brings me to that subject that all roads at karinajeandotcom end at: sardines. I’ve said before that I love sardines for a number of reasons. I don’t know, though, if I have ever said that mercury is a tricky little guy: it sneaks through the placenta and right into a fetus. Actually, not to be flip about things, but I’ve read that the best way for a woman to reduce her body burden of mercury is to have a baby because that’s the surest way to make sure the mercury will leave your body. which is horrible! and really scary for women who want to or who are having babies!

if you’re concerned or curious about your mercury burden, you can purchase a testing kit from greenpeace (like I did!).  you won’t be included in the study (it was completed in 2006) but it’s still a cheap and easy way to do some science on your head.

rock’n’roll weekend

Friday night — Neko Case at Summerstage in Central Park):

nekocase

Sat. Afternoon — Siren Festival in Coney Island:

sirenfest

Sunday Afternoon — The Annuals and Band of Horses at McCarren Park Pool in Williamsburg :

bburgpool

anecdote

I’m trying to decide if i should buy a serger. those things range in price between 200 and 2000 dollars, and are really complicated and scary looking with multiple threads and cutting instruments. it’s not a decision I am making uninformed so I got four books from the library all about sewing with sergers. I had to request them, so they came in over a period of days. I also requested female chauvinist pigs, and when I went to pick that up the librarian gave me a funny look. “what,” I said: “I like to read books about sewing machines and feminist theory.” and she totally cracked up.

csa week 6

2007csawk6

raddichio, cauliflower, lettuce, swiss chard, beets (yay!), yellow squash, cilantro, fava beans, and extra: english peas. I should have snagged extra garlic scape but didn’t think of it until the next day.

also my first fruit share: peaches and apples. I let the peaches sit for a day out and they are so perfectly ripe now… and the most incredible sweet and juicy things ever.

I shelled the peas (with 2 other weeks worth of peas) right away and I’m finishing them off right now with chopped hardboiled eggs for my 2nd breakfast. I that night I also made the epically wonderful cheese sauce of yore for the old broccoli. and I washed off all old lettuce and ate it for lunch yesterday. While I was washing greens I cooked the beets (just boiled) and I’ve got the 2nd half of them for my lunch today as well.

status update:

wk 1 oregano (keeping pretty well in the fridge in a glass of water with it’s parsley and cilantro friends)

wk 2 parsley [I had to chuck the rest of the frisee… there wasn’t much left, at least.]
wk 3 white turnip

wk 4 kohlrabi, cilantro, 2 heads of garlic, white turnips

wk 5 spinach, onions, white turnips/radish, cilantro.

I can’t believe it, but I’m really catching up! amazing. the fruit share may make things a little harder. oh, and I didn’t finish my garlic scape soup (from, like, 2 weeks ago), so I have to chuck it. it smells… extra special. it LOOKS ok, but I don’t think I’d better risk it.

amazing incredible cheese sauce that I may want to marry.

I made the most amazing cheese sauce last night. seriously. it was incredible. I wanted to marry it, that’s how good it was.

I followed the directions my friend jesse posted at  his awesome food blog corduory orange. and by followed, I mean a few days ago I re-read his post and tried to remember what he said to do.

first I made a roux.
roux

I used equal parts butter and flour. The cast iron skillet is, I think, the most important part of the recepie.

I browned the roux and when it started to smell a little I freaked out and poured about 1 1/2 cups of milk into it.

roux2

I wisked the milky roux for about 15 min. while I grated cheese with the other hand.
this is the funny part: the cheese? is really really old. it’s been in my fridge for over a year. A fine vintage jarlsberg:
cheese
I figured that because it was so well wrapped and not fuzzy at all, it should be ok. despite the sell-by date on the back:
oldcheese
seriously: this cheese was purchased for my 29th birthday party, but we never put it out. it’s been sitting in my fridge since April 2006. delcious!

I added the grated cheese (probably about 2 cups, not the 6 oz by wt that jesse recommended) and came up with this! amazing! cheese! sauce! that I couldn’t stop eating with a spoon!
cheesesauce

and then I enjoyed it over steamed broccoli.
cheesybroccoli
I am the cheese sauce genius!

on running

I feel like it’s been AGES since I’ve written anything of interest here. I mean, sure: post-bombing my own blog with weeks and weeks of CSA goodies is something. but is it interesting? I don’t think so. remember a month ago when I was making regular posts and they were all about running? oh, those were the days.

so, you might recall that just over a month ago a coworker invited me to participate in a 10K with some of the kids from the philly office. and you know, as I’ve been planning to run the great race in pittsburgh (another 10K), I figured I may as well get that whole distance thing over with. Plus I’d just finished the freihofer’s 5K and was still so excited about getting back into it. I started running. A LOT. I started eating lots of hard boiled eggs and running 4-5 times a week. I figured I had three weeks to train for the 10K, which was 3 miles longer than anything I’ve ever run before. So week 1 was 5K/3 miles. week 2 was 4 miles. That was also the first time I ran outside for real: I drove over to the state park near my folk’s house and did a pretty respectable 4 mile run up and down hills on a poorly maintained gravel road. and then week 3 was 5 miles. I ran in a 5-mile run near my town, and I finished it with a quite respectable time: 52:57 (10:35 mile). And even better, I felt like I could keep running. maybe not for another whole mile, but for a bit more. that weekend I ran 6 miles to make sure that I could, and then on July 4th I ran in the Revolutionary Run at Washington Crossing. It was so great. I ran faster than I thought I ought to for most of the way (probably because 1. it was so flat and 2. there was a dude who was a loud breather running near me, and a couple of times I just had to have some distance) and finished strong at 1 hr 04 min (10:21 mile)! YAY! I can has 10K! and then I had brunch with my coworkers, and drove home the long way. it was great.

I’ve registered for the grafton lakes run for the roses with meredith, and I think it will be superawesome. She has been walking and jogging like a superstar – we went for a walk together on sunday and she trucks! she walks so fast! it was great! I’ve heard the route is a little hilly, so that will be a good lead-in to my month of 10K training for pittsburgh.

this thursday I’ll be running the verizon wireless corporate classic 5K. I tried to get people from work to sign up, but they are Not Into It. I wanted to try and run this one in under 10 min. miles, but I kind of took a week and a half off after the 10K, and didn’t really take the time to practice running.

June 2007 Books

48. The Green Grotto by Lemony Snickett
49. The Penultimate Peril by Lemony Snickett
50. A is for Alibi by Sue Grafton
51. B is for Burgler by Sue Grafton
52. C is for Corpse by Sue Grafton
53. D is for Deadbeat by Sue Grafton
54. E is for Evidence by Sue Grafton
55. F is for Fugative by Sue Grafton
56. G is for Gumshoe by Sue Grafton
57. H is for Homicide by Sue Grafton
58. I is for Innocent by Sue Grafton

Started the Kinsey Millhone series – I’d read a few of these when I was in high school, but not many. They go by quickly. and better yet, my library has all of them so I don’t have to wait for reserved books from other branches to arrive!