Author Archives: kari

RT @feministhulk “AMERICA” NOT NAME OF ANY COUNTRY. NOT EVEN NAME OF A CONTINENT, NAME OF TWO CONTINENTS. U.S.A. NOT HAVE MONOPOLY ON IT.

I love these feminists + explanation of rape culture: http://tinyurl.com/3y6savk (If it upsets you, pls thoughtfully read the whole thing.)

nice things about working from home: I can eat all the kimchi I want without smoking out my office with the delicious yet strong odor.

Old House New House

We’re getting new insulation today, and we’re on our first step to getting a bran’ new attic, so to speak!

Want a tour of the old attic?

Firstly, we have a real door and a real stairway up into the attic. I love that! and then when you reach the top of the stairs and you turn around, this is what you see (left of stairs and right of stairs):
attic - left of stairs
attic - right of stairs

and if you walk to the opposite end and look back towards the stairs, this is what you see:
P1000585.JPG

it’s a really big attic, and this is my favorite part – on the far side away from the stairs there are two gabled nooks:
attic - next to stairs

the one on the left is our pretend future guest room – it’s adorable, nestled up against the ratty chimney:
attic - guest room

each nook has this pretty stained glass window in it:
guest room nook

stained glass

We plan to leave the floorplan open, but make this corner the guest room area with a nice rug and my old four poster bed, a nice bedside table and a chest or something to put your bag on (come visit us!). Of course we’ll need a pretty lamp.

The other nook has a bunch of old tables in them right now – the previous owner wanted to be a model train maven or something like that. you can see them in one of the first photos. I think that one is a little more open but a little smaller, and would make a really cute little sitting area.

On the right side of the stairs the floor is more open and the ceiling seems higher, because there’s a better floor-space to wall-proximity ratio (I am SURE that is a real interior decorating metric):
attic - looking towards stairs

attic - towards stairs

The left side of the stairs will probably be a good place to put in some shelving around the edge of the stairs for camping stuff so it’s easy to get to. I think there are secret dreams of putting a desk in here by the window, too:

We won’t be finishing the attic for a good long time – maybe a year, by my projection of saving/spending ability vs more critical work to do on the house – but when we are ready, we’ll be putting in drywall, fixing up the floors, insulating more under the floors, running outlets down to the walls, and making it just incredibly lovely. I really can’t wait, it’s going to be amazing. Stay tuned!

ooh, I am SO glad we’re getting insulation this week. 2 hrs after heat shuts off for the day and it’s already back down to 55 deg inside!

it’s hard getting out of bed when you know you have to carry about a zillion boxes out of the attic and down to the street first thing.

aaargh, there is rustling and creaking noises aplenty tonight in my sweet old house. I hope we don’t have mouses in our walls. #eek

worked a 12 hour day and it’s not even fully billable. #ahconsulting oh and also. so tired, but can’t seem to slow down enough to sleep!

I am so excited that the little dudes REALLY enjoying watching season 1 of The Cosby Show. it’s hilarious! Thank you, awesome library DVDs!

dear friends who live in NYC: it’s official, there is now 3G service up here! THEREFORE you will all probably want to move here by me, stat!

the attic is nearly cleared out and the roofer has his deposit. eeps! I’m so thrilled to soon have a clean dry and warm attic. and nervous.

finally and totally cleaning out the attic today. at extreme not wanting to. but we need to make room for insulation and installers so…

I can’t believe it’s taken me years to find this piece on mansplaining. I can’t recommend it enough. http://tinyurl.com/yed3ae9

hey, may I crow? I am honored! surprised! proud! excited! to have been selected as the Cooper Union Young Alumnus of the Year.

hey, may I crow? I am honored! surprised! proud! excited! to have been selected as the Cooper Union Young Alumnus of the Year.

oh, my dears: I caught a terrible cold on sat and it has positively inhibited my internetting. in other news, I’ve read 4 books since then.

Erik Buell is the lone ranger of motorcyclists.

“People should feel guilty about driving big, fat SUVs. Whether it has an electric motor or a gasoline motor, you know, if you’re riding in luxury with multiple screens around you and air conditioning and it’s padded and you’re driving by yourself, you should be embarrassed.  I think people are going to start thinking, ‘This is stupid, we shouldn’t be doing this.’ There’s plenty of other things to be using our resources on, we should be using them to go to the moon or feed the world instead of cranking out more freaking Hummers.”

and

“I don’t necessarily believe that a 1,000cc sportsbike is practical transportation, but compared to a Hummer? Maybe it’s not the most green thing on the planet, but it’s not bad. I hope we don’t come to a world where we’ll all wearing IBM suits and riding Segways to work. God help us. The bikes I want to build, I want them to be fun and capable and cool and work. I don’t want to be in the mundane transportation business.

From the article at Hell for Leather Magazine, which you should probably subscribe to posthaste if you like motorcycles. Or even if you don’t. It’s good stuff, and is for darn sure getting me through my winter of sub-40 deg temperatures and oh did I mention my carb is all ganked up, won’t come apart for me to clean it, and I can’t even start my darn bike anyway?

sad yeast roll lesson: even the warm oven in a 62 deg house doesn’t make for warm yeast rising. sighs all around.

making yeast refrigerator rolls for 2nd thanksgiving tomorrow for the 1st time ever. I hate waiting for things to cool before next steps.

Flaky Pie Crusts

Flaky Pie Crusts

Originally uploaded by karinajean.

Apparently I have a knack with pie crusts. Pie crusts, biscuits, and roux. I can make a gravy so accidentally thick you’ll lose the ladle and have to send out for pizza. I can make a pie crust from scratch that will fluff up into gorgeous flaky layers of pastry. I’ve been told that these are highly advertisable skills on internet dating sites, but you know, I just thought they were pretty good knacks to have but nothing extraordinary.

I’m not a fancy chef, I never plate or sauce food neatly, but I do think I have a certain Americana knack about the kitchen that is kind of like my gramma, and also, kind of great.