{"id":666,"date":"2010-11-26T20:39:57","date_gmt":"2010-11-27T01:39:57","guid":{"rendered":"http:\/\/karinajean.com\/wp\/?p=666"},"modified":"2010-11-26T20:45:19","modified_gmt":"2010-11-27T01:45:19","slug":"flaky-pie-crusts","status":"publish","type":"post","link":"http:\/\/karinajean.com\/wp\/2010\/11\/flaky-pie-crusts\/","title":{"rendered":"Flaky Pie Crusts"},"content":{"rendered":"<p><a title=\"photo sharing\" href=\"http:\/\/www.flickr.com\/photos\/karinajean\/5206966432\/\"><img decoding=\"async\" style=\"border: solid 2px #000000;\" src=\"http:\/\/farm6.static.flickr.com\/5244\/5206966432_012e879f81_m.jpg\" alt=\"\" \/><\/a><\/p>\n<p><span style=\"font-size: 0.9em; margin-top: 0px;\"><a href=\"http:\/\/www.flickr.com\/photos\/karinajean\/5206966432\/\">Flaky Pie Crusts<\/a><\/p>\n<p>Originally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/karinajean\/\">karinajean<\/a>.<br \/>\n<\/span><\/p>\n<p>Apparently I have a knack with pie crusts. Pie crusts, biscuits, and roux. I can make a gravy so accidentally thick you&#8217;ll lose the ladle and have to send out for pizza. I can make a pie crust from scratch that will fluff up into gorgeous flaky layers of pastry. I&#8217;ve been told that these are highly advertisable skills on internet dating sites, but you know, I just thought they were pretty good knacks to have but nothing extraordinary.<\/p>\n<p>I&#8217;m not a fancy chef, I never plate or sauce food neatly, but I do think I have a certain Americana knack about the kitchen that is kind of like my gramma, and also, kind of great.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flaky Pie Crusts Originally uploaded by karinajean. Apparently I have a knack with pie crusts. Pie crusts, biscuits, and roux. I can make a gravy so accidentally thick you&#8217;ll lose the ladle and have to send out for pizza. I &hellip; <a href=\"http:\/\/karinajean.com\/wp\/2010\/11\/flaky-pie-crusts\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,23],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","hentry","category-food","category-home"],"_links":{"self":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":1,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":667,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/666\/revisions\/667"}],"wp:attachment":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}