{"id":1345,"date":"2011-07-27T16:01:24","date_gmt":"2011-07-27T19:01:24","guid":{"rendered":"http:\/\/karinajean.com\/wp\/?p=1345"},"modified":"2011-07-27T16:11:03","modified_gmt":"2011-07-27T19:11:03","slug":"sardine-sandwiches","status":"publish","type":"post","link":"http:\/\/karinajean.com\/wp\/2011\/07\/sardine-sandwiches\/","title":{"rendered":"Sardine Sandwiches"},"content":{"rendered":"

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How have I never made sardine sandwiches before? I didn’t even think such a wonderful thing was possible until last month – normally I’ve just had sardines<\/a> straight up, from the can,<\/a> probably on crackers<\/a>.<\/p>\n

This sardine sandwich includes a nice spicy yellow mustard, a squirt of lemon juice, chopped cucumber, black pepper, and slices of tomato. I’m eating it on a whole wheat hamburger bun because that’s the only bread in the house – honestly, I don’t really eat a whole lot of bread, especially lately. Not to be all 1980s diner-diet-menu, but I think this would be delicious served without bread and inside of a hollow tomato.\u00c2\u00a0 If I were a little less hungry and a little more thoughtful I would have put in a pinch of chopped fresh dill.<\/p>\n

I used Season Brand sardines, in water, no salt added, and found in the deepest darkest corner of my cupboard. These sardines may be 4 years old. I will report back if that is an issue. Hey, they’re from Morocco! I didn’t know that!
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\nI’m not sure if it was the brand of sardines or the water pack, but I noticed that the sardines mashed so easily with a fork – much easier than tuna – and didn’t have nearly the fishy flavor that tuna does. Why on earth are sardines so scary to people? Sardines are nicer for the environment<\/a> and can have a much more delicate fish flavor than your traditional albacore<\/a>.<\/p>\n

The sandwich was delicious. Wish you were here! I ate yours, though. Sorry, I didn’t think it would keep.<\/p>\n","protected":false},"excerpt":{"rendered":"

How have I never made sardine sandwiches before? I didn’t even think such a wonderful thing was possible until last month – normally I’ve just had sardines straight up, from the can, probably on crackers. This sardine sandwich includes a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,20],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","hentry","category-daily","category-sardines"],"_links":{"self":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":3,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":1349,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/posts\/1345\/revisions\/1349"}],"wp:attachment":[{"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karinajean.com\/wp\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}